161 potatoes gruyere cheese milk Recipes

yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

baking potatoes, thinly sliced, salt, white pepper, onion, chopped, egg, beaten, shredded gruyere cheese (3/4 cup), milk, whipping cream, shredded gruyere cheese (1/2 cup), butter

potatoes, milk, grated parmesan cheese, gruyere cheese (or other sweet cheese), butter, boiled ham or 4 slices mortadella, onion, sliced, breadcrumbs, salt, pepper, nutmeg, little rosemary

butter, shallots, finely chopped, potatoes, peeled and diced, all-purpose flour, dry white wine, milk, corn kernels, drained, gruyere cheese, grated (or cheese of your liking), fresh sage leaves, chopped (try to really use fresh...it makes a difference), heavy cream, crouton (optional)

fresh garlic clove, halved, red potatoes, peeled, thinly sliced, margarine, melted, salt, black pepper, shredded gruyere cheese, skim milk, nonstick cooking spray, to grease pan

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

milk (low fat recommended ), all-purpose flour, salt, black pepper, butter, chopped onion, shredded gruyere cheese, divided, yukon gold potatoes , cut into 1/8 inch thick slices, ham, chopped

baking potatoes, butter, smashed garlic , about 2 cloves, low-fat milk, shredded gruyere cheese, chopped cooked ham, chopped fresh parsley, salt, cayenne pepper

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

russet potatoes , scrubbed and halved lengthwise (about 2 1/2 lb), vegetable oil, sour cream, whole milk, minced cooked ham, grated gruyere cheese, divided, dijon mustard, kosher salt, fresh ground black pepper

potatoes, peeled and cut into 1/2-inch cubes, turnips, peeled and cut into 1/2-inch cubes, garlic cloves, halved, whole milk, butter, shredded gruyere cheese, green onions, chopped, salt, pepper

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

yukon gold potatoes, peeled, cut into 1/2-inch thick slices, rinsed well and drained (4-6 medium), table salt, unsalted butter, garlic cloves, minced (about 2 tsp), whole milk, mozzarella cheese, shredded (about 1 cup), gruyere cheese, shredded (about 1 cup), ground black pepper

garlic clove, halved, butter-flavored cooking spray, peeled red potatoes , cut into 1/8-inch-thick slices, margarine, melted, salt, pepper, shredded gruyere cheese, skim milk

milk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg

tiny new potatoes, chopped white onion, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, bay leaf, milk, gruyere cheese, grated parmesan cheese

butter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)