Gruyere Parmesan New Potatoes Recipe

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Gruyere Parmesan New Potatoes
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Ingredients
12
Count
Nutrition
325
Calories
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Ingredients:

Directions:

  1. Scrub potatoes.
  2. Cut larger potatoes into quarters.
  3. Place in steamer basket over boiling water then cover and steam for 15 minutes.
  4. In medium saucepan cook onion in butter until onion is tender but not brown.
  5. Add flour and stir until smooth.
  6. Stir in salt, pepper, cloves, nutmeg and bay leaf.
  7. Add milk all at once.
  8. Cook and stir until thickened and bubbly.
  9. Stir in Gruyere and Parmesan cheeses.
  10. Heat and stir until cheeses melt then remove from heat and discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.33 Kcal (1362 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 52.5mg 17%
Sodium 131.92mg 5%
Potassium 107.9mg 2%
Total Carbs 32.89g 11%
Sugars 13.19g 53%
Dietary Fiber 4.14g 17%
Protein 24.82g 50%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 412.5mg 41%
Amount Per 100 g
Calories 17.22 Kcal (72 kJ)
Calories from fat 6.48 Kcal
% Daily Value*
Total Fat 0.72g 21%
Cholesterol 2.78mg 17%
Sodium 6.98mg 5%
Potassium 5.71mg 2%
Total Carbs 1.74g 11%
Sugars 0.7g 53%
Dietary Fiber 0.22g 17%
Protein 1.31g 50%
Iron 0.1mg 11%
Calcium 21.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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