575 potatoes gratin butter Recipes

potatoes, sliced thin, onion, sliced thin, salt & pepper, half-and-half, swiss cheese, grated, butter

butter, sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices, grated parmesan cheese, heavy whipping cream, salt, freshly ground black pepper, cayenne

fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper, gruyere cheese, grated, white wine, water, heavy cream

butter, softened, fresh breadcrumb (use fresh only ), potatoes, peeled and sliced very thin, thyme, salt, black pepper, cheddar cheese, flour, ham, diced, cream, chicken broth, country-style dijon mustard

butter, softened, garlic clove, cut in half, half-and-half, cream, salt, ground pepper, ground nutmeg, russet potatoes (about 6 medium, scrubbed), parmesan cheese, grated

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

olive oil, yellow onion, thinly sliced, garlic, minced, roma tomatoes, seeded and cut into chunks (about 10 tomatoes), fresh rosemary, minced, fresh oregano, minced, fresh basil, minced, butter, toasted breadcrumbs, dried lasagna noodles , cooked according to package directions, russet potatoes, sliced 1/8 inch thick, salt, pepper, grated swiss cheese, grated gruyere cheese

butter, flour, whole milk, dijon mustard, salt, yukon gold potatoes, sliced 1/8-inch thick (approx . 3 lbs), shredded gruyere cheese, shredded cheddar cheese

russet potatoes, peeled , cut into 1/8-inch-thick slices, butter, melted, freshly grated parmesan cheese (about 10 oz), whole milk

baking potatoes, unpeeled, butter, grated onion, salt, dried thyme, pepper, shredded cheddar cheese (4oz), chopped fresh parsley

butter, plus 6 tbsp, chilled and cut into small cubes, freshly squeezed orange juice, brown sugar, ground ginger or 1 tbsp fresh ginger, freshly grated nutmeg, salt and white pepper, crushed pineapple with juice, sweet potatoes, peeled and sliced into 1/8-inch pieces

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

potatoes, whole milk, double cream, onion, garlic, salt, butter

russet potatoes, melted butter, freshly grated parmesan cheese, vine ripened tomatoes, sliced, chopped fresh parsley, grated mozzarella cheese, salt and freshly ground black pepper

butter, shallot, sliced, garlic clove, minced, all-purpose flour, half-and-half, sharp white cheddar cheese, shredded, salt, freshly ground pepper, ground nutmeg, baking potatoes (about 2 lb.), peeled and thinly sliced, fennel bulb, thinly sliced, garnish: rosemary sprigs

juniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)