Fennel-and-Potato Gratin Recipe

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Fennel-and-Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°. Melt butter in a heavy saucepan over medium heat. Add shallot; sauté 2 to 3 minutes or until tender. Add garlic, and sauté 1 minute.
  2. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in half-and-half; cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly. Remove from heat. Whisk in cheese until melted and smooth. Stir in salt and next 2 ingredients.
  3. Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. casserole dish. Spread cheese sauce over layers. Cover with aluminum foil.
  4. Bake at 400° for 50 minutes or until potatoes are tender. Remove from oven. Increase oven temperature to broil with oven rack 5 inches from heat. Uncover dish, and broil 2 to 4 minutes or until golden brown. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1657.67 Kcal (6940 kJ)
Calories from fat 659.15 Kcal
% Daily Value*
Total Fat 73.24g 113%
Cholesterol 210.74mg 70%
Sodium 1470.55mg 61%
Potassium 1777.28mg 38%
Total Carbs 224.11g 75%
Sugars 8.92g 36%
Dietary Fiber 29.19g 117%
Protein 36.8g 74%
Vitamin C 40.8mg 68%
Vitamin A 0.6mg 19%
Iron 3.7mg 21%
Calcium 833.1mg 83%
Amount Per 100 g
Calories 101.52 Kcal (425 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 113%
Cholesterol 12.91mg 70%
Sodium 90.06mg 61%
Potassium 108.85mg 38%
Total Carbs 13.73g 75%
Sugars 0.55g 36%
Dietary Fiber 1.79g 117%
Protein 2.25g 74%
Vitamin C 2.5mg 68%
Iron 0.2mg 21%
Calcium 51mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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