249702 potatoes garlic sage chee Recipes

chavrie goat cheese pyramid , original, peeled and cut in 1 inch pieces), medium size baking potatoes, olive oil, garlic ( minced ), sage

olive oil, onion, leek, carrot, sweet potatoes, fresh sage, chopped, fresh parsley, chopped, vegetable stock, salt, pepper

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

potatoes, garlic powder, pam cooking spray (or other vegetable oil spray)

potatoes (peeled & cubed ), garlic, salt, butter, parsley, black pepper

potatoes, garlic cloves (sliced thin), sea salt (or kosher salt-optional), butter (softened ), sour cream (lite if you are watching calories), shredded cheese, black pepper, green onion

potatoes , scrubbed, garlic, fresh rosemary (to equal about a tbsp), butter, milk, shredded manchego cheese, salt and pepper to taste

potatoes, garlic clove, minced, butter, divided, heavy whipping cream, dried parsley flakes, dried tarragon, salt, pepper

potato, garlic, tahini, fresh lemon juice, olive oil, water , appr., ground cumin, cayenne pepper, salt , to taste, fresh ground black pepper

potato (unpeeled , desiree recommended), sage leaf (finely chopped ), lemon zest (finely grated ), extra virgin olive oil, water, garlic cloves (large, crushed or minced ), ground black pepper, extra sage leaf (to garnish ) (optional)

potatoes, halved, flour, oil, garlic cloves, minced, sage leaf, chopped, unsalted butter, kosher salt, fresh pepper, ground

potatoes (small new washed ), vegetable oil (or olive oil), salt, sage (finely chopped ), parmesan cheese (finely grated )

potatoes, garlic cloves, butter (just enough to coat a casserole dish), heavy cream

potatoes, garlic clove, crushed, onion, diced, eggs, beaten, salt and pepper, pizza dough , raised, olive oil

warm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying