Potato Stromboli Recipe

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Potato Stromboli
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Ingredients:

Directions:

  1. Boil potatoes with skin on, for 15 minutes, or until fork goes through easily (but potato is not mushy). Let potatoes cool for a few minutes, peel skin, then cut potatoes in small chunks.
  2. Heat olive oil in large pan, add garlic and onions. Stir for 5 minutes, then add potatoes, seasoning with salt and pepper. Let potatoes brown a bit (5 minutes or so), then add eggs. Stir eggs in quickly and remove pan from heat once eggs are cooked. Let cool for a few minutes.
  3. Punch down pizza dough. Roll out to 8 x 12 or so.
  4. Spoon potato mixture on dough, spreading to within 1 on each side. Roll up dough from 12 side, jelly-roll fashion, tucking in sides. Pinch dough together to hold in ingredients. Place seam side down on parchment paper on baking pan, and bake at 375 degrees for 20 minutes.
  5. Cut into one inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.31 Kcal (2706 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 163.68mg 55%
Sodium 907.39mg 38%
Potassium 585.14mg 12%
Total Carbs 106.71g 36%
Sugars 9.68g 39%
Dietary Fiber 7.3g 29%
Protein 20.3g 41%
Vitamin C 9.2mg 15%
Vitamin A 1.3mg 43%
Iron 4.5mg 25%
Calcium 79mg 8%
Amount Per 100 g
Calories 139.22 Kcal (583 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 21%
Cholesterol 35.26mg 55%
Sodium 195.45mg 38%
Potassium 126.04mg 12%
Total Carbs 22.99g 36%
Sugars 2.09g 39%
Dietary Fiber 1.57g 29%
Protein 4.37g 41%
Vitamin C 2mg 15%
Vitamin A 0.3mg 43%
Iron 1mg 25%
Calcium 17mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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