358957 potatoes garlic cheese ail Recipes

peeled and sliced red potatoes, cheddar cheese soup, ground beef, shredded mozzarella cheese, desired spices ( ex. garlic, oregano, basil)

potatoes, garlic cloves, peeled, butter, milk, salt and black pepper (to taste), mozzarella cheese, cubed, grated parmesan cheese, breadcrumbs

russet potatoes , scrubbed, garlic cloves, minced, olive oil, kosher salt, sour cream, sliced green onion, salsa, guacamole, grated cheese, chili, bacon

olive oil, light butter, sliced leeks (about 1 large), minced garlic (about 1 clove), all-purpose flour, fat-free , less-sodium chicken broth, cubed peeled yukon gold or baking potato (about 3 medium), dried chervil, reduced-fat milk, grated asiago cheese, salt, black pepper, green onions, chopped (optional)

egg roll wraps, simply potatoes traditional mashed potatoes, ricotta cheese, chives, minced garlic

potatoes, your favourite herb and garlic seasoning, garlic powder, grated old cheddar cheese, precooked bacon bits

light beer, chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, fat-free half-and-half, tabasco sauce, mustard powder, cheddar cheese, salt and pepper

olive oil, russet potatoes, garlic clove, firm tomatoes, feta cheese, cilantro

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish

potatoes, bell pepper , dinced, salt and pepper, butter, flour, milk, roll garlic cheese, roll jalapeno cheese

potatoes, cream cheese, softened, sour cream, garlic, crushed, salt, pepper, butter, grated swiss cheese, paprika

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes, cream cheese ,saftend, sour cream, butter,melted, garlic minced, salt, water to cover potato.

red potatoes, partially peeled, chicken bouillon, water, butter, vegetable oil, dice tomatoes, scallions cut into 2 inches long, garlic powder, cumin, salt, pepper to taste, heavy whipping cream, chopped cilantro, shredded mozzarella cheese

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

garlic clove, halved, butter-flavored cooking spray, peeled red potatoes , cut into 1/8-inch-thick slices, margarine, melted, salt, pepper, shredded gruyere cheese, skim milk

frozen mashed potatoes, garlic -and-herbs spreadable cheese, sour cream, chopped fresh parsley, seasoned pepper, salt