Hungarian Potato Casserole Recipe

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Hungarian Potato Casserole
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Ingredients:

Directions:

  1. Cook potates in boiling water, add salt.
  2. Drain and peal the skin off.
  3. Mash potato with mixser until smooth,
  4. Add remaining ingred.
  5. Beat until mixed
  6. Put in lightly spray with pam 2qt casserol dish,
  7. Cover and refrigerate over night.
  8. Set out 10 minutes,
  9. Before baking sprinkle with paprika, and bake at 350 for 30 min.
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.68 Kcal (907 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 41.13mg 14%
Sodium 696.75mg 29%
Potassium 358.05mg 8%
Total Carbs 20.34g 7%
Sugars 4.47g 18%
Dietary Fiber 2.93g 12%
Protein 3.19g 6%
Vitamin C 2mg 3%
Vitamin A 1.1mg 36%
Iron 1mg 5%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 169.8 Kcal (711 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 22%
Cholesterol 32.23mg 14%
Sodium 546mg 29%
Potassium 280.58mg 8%
Total Carbs 15.94g 7%
Sugars 3.5g 18%
Dietary Fiber 2.3g 12%
Protein 2.5g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 36%
Iron 0.8mg 5%
Calcium 39.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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