Potato and Ricotta Ravioli #5FIX Recipe

Posted by
Rate It!
Potato and Ricotta Ravioli #5FIX
Add your photo!



  1. Mix mashed potatoes, ricotta cheese, chives and garlic together. Season with salt and pepper to taste.
  2. Lay out wonton wrapper on counter. Spoon mixture one inch apart on wanton wrapper. Using water, brush edges of wrapper. Lay second sheet on top, careful to line up the sheets. Using a pastry or ravioli cutter, cut down horizontally and vertically on pasta, making 4 even squares of ravioli.
  3. Do this until all of the mixture is used up.
  4. Bring pasta to a boil in a pot, seasoned with salt and olive oil. Wait until you can clearly see through them and carefully take them out on a plate topping with a sauce or cheese of your choice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.48 Kcal (1086 kJ)
Calories from fat 143.61 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 234.31mg 78%
Sodium 213.23mg 9%
Potassium 317.28mg 7%
Total Carbs 14.11g 5%
Sugars 2.3g 9%
Dietary Fiber 1.2g 5%
Protein 15.06g 30%
Vitamin C 4.5mg 7%
Iron 0.2mg 1%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 110.84 Kcal (464 kJ)
Calories from fat 61.34 Kcal
% Daily Value*
Total Fat 6.82g 25%
Cholesterol 100.09mg 78%
Sodium 91.08mg 9%
Potassium 135.53mg 7%
Total Carbs 6.03g 5%
Sugars 0.98g 9%
Dietary Fiber 0.51g 5%
Protein 6.43g 30%
Vitamin C 1.9mg 7%
Iron 0.1mg 1%
Calcium 80.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top