3524 potatoes extra Recipes

russet potatoes, extra-large, baked , cut lengthwise and insides removed, prepared instant mashed potatoes, italian cheese blend , packaged in deli, sour cream, garlic powder, green onion, chopped, green and white parts

extra virgin olive oil, white onion, diced, garlic cloves, finely chopped, stalks celery, diced, swiss chard, coarsely chopped, leaves and stems separated, bell pepper, seeded and diced, flour, bay leaves, chicken stock, water, white potatoes, peeled and quartered, salt , black pepper and cayenne pepper to taste

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

red potatoes, extra virgin olive oil, chopped garlic, butter or 1 tbsp margarine, grated cheese (whatever you like), salt, pepper

sweet potato, extra virgin olive oil, garlic powder, paprika

potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper

torn kale leaves (about 1/2 large bunch), horseradish, shallot, minced, fresh ground pepper, salt, cooked shredded potatoes, extra virgin olive oil

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

baking potatoes, extra -large (russets are best), ground beef, fresh minced garlic clove (or to taste), green bell pepper, finely chopped, green onions, finely chopped, tomato sauce, corn kernel (can use canned or frozen ), brown sugar, chili powder (or to taste), dried oregano, water, grated cheddar cheese

baking potatoes , medium, extra virgin olive oil, garlic clove, minced, salt, ground black pepper, paprika, ground cumin

red potatoes, extra virgin olive oil, red wine vinegar, dijon mustard, salt, ground pepper

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

extra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

red potatoes, extra virgin olive oil, basil, oregano, black pepper, garlic powder, parsley, grated locatelli cheese

new red potatoes ,halved lengthwise, extra-virgin olive oil, sour cream, crumbled blue cheese, crumbled cooked bacon ,plus more for garnish, chopped flat-leaf parsley ,plus more for garnish, red onion,finely chopped

sweet potatoes, extra virgin olive oil, garlic salt or seasoned salt, cayenne pepper

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

yukon gold, red , or california white potatoes, extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, toppings: sour cream or yogurt, snipped chives, freshly grated parmesan cheese, herb butter, and salsa