Mini Baked Potatoes Recipe

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Ingredients:

Serving

4 small yukon gold, red , or california white potatoes
4 tsp extra-virgin olive oil
sea salt , to taste
freshly ground pepper , to taste
toppings: sour cream or yogurt , snipped chives , freshly grated parmesan cheese , herb butter , and salsa

Directions:

Preheat oven to 400°. Pierce potatoes several times with fork, place on baking sheet, and bake 30 to 40 minutes or until tender and crisp. Cut a slit in the top of each potato, and squeeze to push flesh of potato upward. Drizzle each with 1 teaspoon olive oil, and add sea salt and pepper. Add toppings, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.32 Kcal (730 kJ)
Calories from fat	177.48 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Sodium	0.39mg	0%
Potassium	0.2mg	0%

Amount Per 100 g
Calories	884 Kcal (3701 kJ)
Calories from fat	900 Kcal
		% Daily Value*
Total Fat	100g	30%
Sodium	2mg	0%
Potassium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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