245142 potatoes ed garlic Recipes

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

potatoes, head garlic, onion, chopped, bay leaves, water, vegetable bouillon cubes, rosemary, fennel seed, parsley, water, fresh ground pepper

baking potatoes, peeled, garlic cloves, butter, parmesan cheese, salt, pepper

yukon gold potatoes, unpeeled and cut into 1-inch pieces, garlic, peeled and quartered, low-sodium chicken broth, olive oil, salt, freshly ground black pepper

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

garlic to taste, i use about a couple dashes of powdered ., parsley, sprinkle pepper to taste., butter or margrine about 1 tbsp., milk or cream what ever is your preference., red potatoes .

red bliss potatoes, good quality mayonnaise (not low fat or fat free), extra virgin olive oil, garlic, finely minced, salt and pepper, chopped parsley

potato, boiled, garlic cloves, crushed, salt, almonds, extra virgin olive oil, water, lemon juice, vinegar

red potatoes, peeled and cubed, mayonnaise, minced garlic, lemon juice, olive oil, salt, black pepper, white pepper, ground cayenne pepper, chopped italian parsley (1/4 cup if you like less )

potatoes, quartered, garlic cloves, whole, olive oil, a lemon, juiced, stalks green onions, chopped finely, stalks parsley, chopped finely, ketchup, paprika, ground cumin, salt and black pepper, water , saved from boiled potatoes

potato, peeled and cut into thin wedges, olive oil, olive oil, garlic cloves, crushed, rosemary, parsley, chopped, onion powder, mustard, lemon juice, unsalted butter, melted, unsalted butter, melted

simply potatoes traditional mashed potatoes, heated, garlic-infused olive oil, divided, lemon juice, all purpose greek seasoning, divided, sirloin steak , trimmed of fat & cut into bite sized pieces

russet or all-purpose potatoes, butter, garlic cloves, minced, cream, salt, black pepper

red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces, garlic, peeled, water, low-fat buttermilk, chopped fresh parsley leaves, chopped fresh chives, salt, ground black pepper

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

russet potatoes, cubed , i leave the skins on but it s really up to your personal preference, garlic , thiny sliced into chips, vegetable oil (whatever kind you want, i used canola), roughly chopped black olives, sauce, mayo, sesame oil, dark soy sauce (i used shitake flavor), soy sauce, hot sauce (sri racha works well), parsley to taste(i used dried, use fresh if you want just chop it up pretty finely), pepper to taste

potatoes (small / medium size), water, garlic, brocolli cut off the stems, butter, lemon juice, some lemon zest, salt to taste, pepper to taste