Potatoes with Garlic Parsley Mayonnaise Recipe

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Potatoes with Garlic Parsley Mayonnaise
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Ingredients:

Directions:

  1. Boil potatoes in water until fork tender, about 15 minutes.
  2. Drain and let cool (do not refrigerate).
  3. Combine all remaining ingredients and gently fold into potatoes.
  4. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.35 Kcal (2375 kJ)
Calories from fat 262.08 Kcal
% Daily Value*
Total Fat 29.12g 45%
Cholesterol 15.4mg 5%
Sodium 416.18mg 17%
Potassium 2011.06mg 43%
Total Carbs 69.83g 23%
Sugars 5.16g 21%
Dietary Fiber 8.9g 36%
Protein 9.29g 19%
Vitamin C 52.7mg 88%
Iron 4.9mg 27%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 118.76 Kcal (497 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 45%
Cholesterol 3.22mg 5%
Sodium 87.12mg 17%
Potassium 420.97mg 43%
Total Carbs 14.62g 23%
Sugars 1.08g 21%
Dietary Fiber 1.86g 36%
Protein 1.94g 19%
Vitamin C 11mg 88%
Iron 1mg 27%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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