446 potatoes crispy Recipes

russet potatoes, peeled, olive oil, coarse salt, chilled soft herb cheese spread, crumbled (such as boursin), green onions, white and green parts chopped and kept separate

potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)

mashed potatoes , slightly salted, egg, beaten, onion, finely chopped, self-rising flour, oil for frying

red potatoes, vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper

sour cream, prepared horseradish , from a jars, squeezed dry, capers, rinsed and drained, chopped fresh parsley, baking potatoes, peeled, grated, squeezed dry, eggs, lightly beaten, all-purpose flour, shredded parmesan cheese, chopped fresh chives, salt, pepper, canola oil

russet potatoes (about 2 large), bacon , cooked until crisp, drained and crumbled, eggs, lightly beaten, salt, black pepper, vegetable oil, for frying

russet potatoes, white vinegar, kosher salt , to taste, chicken fat (can use bacon grease), fresh ground black pepper, thyme

desiree or king edward potatoes, cut into 1 x 1/2 inch chunks, sea salt, fresh ground black pepper, unsalted butter, olive oil, generous sprigs fresh rosemary, finely diced, fine dried breadcrumbs

sweet potatoes, peeled and cubed, brown sugar, butter, milk, eggs, vanilla extract, butter, melted, chopped pecans, all-purpose flour

russet potatoes (sliced thin 3/16-1/4 inch), fresh ground black pepper, salt, garlic powder, grated parmesan cheese (you know...the stuff in the green can), melted butter (as needed to coat top of slices)

red baby potatoes, cut into wedges, fresh rosemary or dried rosemary, cooking oil, salt and pepper, reynolds release aluminum foil (optional)

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

butter, divided, leeks, thinly sliced (about 2 cups), russet potatoes, unpeeled (about 1 1/2 lb), chopped green onion, salt, black pepper, dried thyme, olive oil, divided, parsley, chopped- to garnish

mashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)

cooking oil (i use canola), potatoes , pared and shredded, onion, grated, eggs, separated, all-purpose flour, salt, fresh ground pepper

russet potatoes with skin, vegetable oil, dry ranch dressing mix, sour cream, fresh chives chopped

baby potatoes each 1-2 inches in diameter, sea salt , to taste, olive oil, rosemary plus 1/2 tsp. chopped, unsalted butter, pepper to taste, thyme chopped, flat-leaf parsley chopped