1761 potatoes carrots bay pepper Recipes

chicken broth, carrot, chopped, stalk celery, chopped, onion, chopped, potatoes, cubed, dried thyme, dried parsley, salt, ground black pepper, fresh mushrooms, sliced, bay scallops, margarine, white wine, egg yolk, heavy whipping cream

chopped onion, garlic cloves, minced, olive oil, reduced-sodium chicken broth or vegetable broth, sliced carrots (about 2-1/2 lb), cubed peeled potatoes, salt, dried thyme, pepper, bay leaf, fat-free half-and-half

ears corn, shucked, water, red potatoes, cut into 1/2-inch cubes (2 1/4 cups), onion, chopped, carrot , halved lengthwise, then sliced 1/4 inch thick, olive oil, red bell pepper, chopped, thyme sprigs, turkish bay leaves or 1 california, heavy cream, scallions, finely chopped, white pepper, cayenne, chopped cilantro

chicken broth, potatoes, peeled and cubed, chopped cabbage, carrots, chopped, leek (white portion only), chopped, onion, chopped, minced fresh parsley, salt, caraway seeds, pepper, bay leaf, sour cream, bacon strips, cooked and crumbled

potato gnocchi, grated tasty cheese, fresh snipped chives, to garnish, olive oil, eshallot onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, fresh bay leaves, beef mince, plain flour, tomato paste, worcestershire sauce, beef stock, salt and pepper, to taste

potatoes, peeled and very rough chopped, carrots, peeled and very rough chopped, onion , rough very chopped, chicken broth, heavy cream (you can use a lighter cream or even milk if you like), minced garlic, butter, fresh parsley, chopped, bay leaf, dried thyme, chopped, salt, pepper, cornstarch (optional), crumbled bacon, chopped scallion, thick slices of baguettes topped with melted gruyere or swiss cheese

potatoes, cut into 1/2-inch cubes, carrot, diced, chopped leek, white part only, garlic clove, minced, fat-free chicken broth, pearl barley, bay leaf, thyme, crushed dried, pepper, bacon , canadian cut into 1/4-inch pieces, fat-free evaporated milk, fat-free half-and-half

potatoes, peeled and diced, vegetables, chopped (you can use almost anything, including carrots, broccoli, peppers, onions, courgettes, eggplant, cel), garlic, crushed, olive oil, dried thyme, rosemary, paprika, fresh parsley, chopped, bay leaf, mustard powder, flour, tomato paste, cold water, vegetable stock, salt and pepper, to taste

sirloin tip beef roast, all-purpose flour, canola oil, red onion, thinly sliced, garlic cloves, minced, baking potatoes, peeled and diced, baby carrots, lager beer, balsamic vinegar, worcestershire sauce, dried parsley flakes, beef bouillon granules, freshly ground pepper, bay leaves, salt to taste

carrots, a third of a bunch of celery, yellow onion, really big , fat turnips, very large zucchini squash, very large yellow squash, half a lb. of new potatoes, lamb shoulder meat, garlic, bay leaves, fresh rosemary, fresh thyme, fresh oregano, fire roasted red pepper, a greek sweet red wine, lamb stock, olive oil, salt and black pepper

olive oil, applewood bacon, raw, diced, fresh garlic, chopped, fresh shallot, chopped, yellow onion, diced small, celery & leaves, diced small, carrot, peeled, diced small, thyme, dried leaf, bay leaves, broken, colorado russet potatoes, diced with skin on, colorado yukon gold potatoes, diced with skin on, chicken stock or 8 cups broth, heavy whipping cream, cornstarch , slurry as needed (equal parts water and ), white cheddar cheese, kosher salt, ground white pepper

white vinegar, water, carrots, peeled and sliced into 1/4-inch thick pieces, garlic, peeled and thinly sliced, white onion, sliced, bay leaf, peppercorns, salt, pickled jalapenos, seedless green and red grapes, olive oil, potatoes, peeled and diced, onions, diced, eggs, milk, salt and freshly ground black pepper

olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

light beer, chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, fat-free half-and-half, tabasco sauce, mustard powder, cheddar cheese, salt and pepper

lampreys, cleaned, peeled , and cut into 1/2-inch pieces (about three or four largish ones), carrots, peeled and diced into medium size chunks, yellow onion, peeled and diced into medium chunks, stalks celery, diced into medium chunks, red wine (burgundy, merlot, pinot noir, cabernet sauvignon or red zinfandel are all good choices), veal stock or 2 cups chicken stock, bay leaf, olive oil, salt and pepper, baby red potatoes, butter, minced garlic, sour cream, salt and pepper

bay leavs , small, butter, buttermilk, canned consomme, canola oil, carrots, peeled/sliced, celery stalks, sliced, chipotle powder, corn starch, crushed tomatoes, egg, flour, full 3 bone rack ribs, garlic, minced, heavy cream, maytag bleu cheese, crumbled, purple peruvian or russet potatoes, root beer, rosemary, salt, salt, shallots, water, white pepper, yellow onion, sliced

sirloin tip roast, all-purpose flour, canola oil, onion, thinly sliced, garlic cloves, minced, baking potatoes, peeled and diced, baby carrots, lager beer, balsamic vinegar, worcestershire sauce, dried parsley flakes, beef bouillon granules, fresh ground black pepper, bay leaves, salt