In a large stockpot over medium-high heat, add 1 tablespoon of the olive oil to the pot as well as the chopped onion, chopped celery, chopped carrots, chopped lovage stalks and smashed garlic cloves. Sweat the vegetables for 5 to 7 minutes. Add the salmon bones and the bay leaves and continue to cook the bones and vegetables for 5 minutes. Deglaze with the white wine. Add the water, peppercorns, parsley stems, and 1 teaspoon of salt and bring to a boil. Reduce to a simmer and cook for 45 minutes to 1 hour, until the broth is very flavorful. After 45 minutes, strain the stock and reserve for the soup. Discard the solids.
In a 6-quart stockpot set over a medium-high heat, add the remaining olive oil and cook the finely diced onion, celery and carrots for 5 minutes or until the onions are translucent. Add the minced garlic and sweat for 30 seconds. Pour the stock over the vegetables, and add the potatoes. Bring the pot to a boil and then reduce to a simmer. Cook the soup for 40 to 45 minutes, or until the potatoes begin to burst. Season the soup with the remaining salt, Essence and black pepper. Puree the soup using an immersion blender until smooth, and then add the cream and chopped lovage to the soup. Adjust the seasoning, and remove from the heat. To serve, ladle 1 cup of soup in a bowl and make a rosette with a slice of gravlax. Place the gravlax in the center of the soup, and sprinkle the dill around the rosette.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.75 Kcal (3763 kJ)
Calories from fat	381.93 Kcal
		% Daily Value*
Total Fat	42.44g	65%
Cholesterol	85.48mg	28%
Sodium	8370.59mg	349%
Potassium	2515.19mg	54%
Total Carbs	105.2g	35%
Sugars	13.37g	53%
Dietary Fiber	16.71g	67%
Protein	14.87g	30%
Vitamin C	84.6mg	141%
Vitamin A	0.7mg	23%
Iron	8.1mg	45%
Calcium	430mg	43%

Amount Per 100 g
Calories	40.27 Kcal (169 kJ)
Calories from fat	17.11 Kcal
		% Daily Value*
Total Fat	1.9g	65%
Cholesterol	3.83mg	28%
Sodium	375.1mg	349%
Potassium	112.71mg	54%
Total Carbs	4.71g	35%
Sugars	0.6g	53%
Dietary Fiber	0.75g	67%
Protein	0.67g	30%
Vitamin C	3.8mg	141%
Iron	0.4mg	45%
Calcium	19.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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