115 potatoes bourbon sugar Recipes

mccormick gourmet bourbon spiced pork with roasted sweet potatoes & apple, brown sugar, pork tenderloins, vegetable oil, orange juice, sweet potatoes, peeled and cut into 1-inch cubes, apples , such as gala or fuji, unpeeled, cored and halved

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

dark brown sugar, minced green onions, bourbon, low-sodium soy sauce, dijon mustard, freshly ground black pepper, worcestershire sauce, flank steak, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, reduced-fat milk, butter, salt, freshly ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, heavy cream, bourbon, light brown sugar, molasses, salt

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

pecans, bourbon whiskey, sweet potatoes, peeled and cut into 1/2-inch thick pieces, water, eggs, light brown sugar, light corn syrup, salt, ground cinnamon, ground ginger, whipping cream, whipping cream , whipped, pillsbury pet-ritz frozen deep dish pie crust (from 12-oz package)

sweet potatoes, peeled,cooked and pureed, bourbon, butter, melted, light brown sugar, fresh ginger, finely chopped, salt, walnuts or 8 pecan halves

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sized sweet potatoes, chopped pecans, butter, melted, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, pecan halves

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon , use a good brand, light orange juice, freshly grated nutmeg, salt and pepper

dried apricots, chopped, bourbon, sweet potatoes (about 1 lb), sugar, plus more for sprinkling on top of the pies, unsalted butter, at room temperature, ground cinnamon, freshly grated nutmeg, ground cardamom, kosher salt, hand pie dough (see recipe ), heavy cream, egg, lightly beaten