Bourbon Pecan Smashed Sweet Potatoes Recipe

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Bourbon Pecan Smashed Sweet Potatoes
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Ingredients:

Directions:

  1. Bring a medium pot of water to a boil.
  2. Add sweet potatoes and cook 12 to 15 minutes until very tender.
  3. Drain sweet potatoes in a colander. Return pan to medium heat.
  4. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes.
  5. Add sugar and let it bubble.
  6. Add bourbon and cook out alcohol, about 1 minute.
  7. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.61 Kcal (1648 kJ)
Calories from fat 249.41 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 15.27mg 5%
Sodium 58.05mg 2%
Potassium 528.13mg 11%
Total Carbs 33.9g 11%
Sugars 14.61g 58%
Dietary Fiber 5.63g 23%
Protein 5.3g 11%
Vitamin C 17.8mg 30%
Vitamin A 1mg 35%
Iron 1.9mg 11%
Calcium 62mg 6%
Amount Per 100 g
Calories 219.07 Kcal (917 kJ)
Calories from fat 138.81 Kcal
% Daily Value*
Total Fat 15.42g 43%
Cholesterol 8.5mg 5%
Sodium 32.31mg 2%
Potassium 293.94mg 11%
Total Carbs 18.87g 11%
Sugars 8.13g 58%
Dietary Fiber 3.13g 23%
Protein 2.95g 11%
Vitamin C 9.9mg 30%
Vitamin A 0.6mg 35%
Iron 1.1mg 11%
Calcium 34.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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