2517 potatoes and carrots with and parsley Recipes

peeled and chopped carrots, peeled and chopped potato, chopped celery, chicken broth, parsley, butter or 1 -2 tbsp margarine, onion, chopped, garlic clove (optional), light sour cream, cream-style corn, salt and pepper

olive oil, white onion, chopped, chopped peeled fresh ginger, cardamom spice blend, carrots, peeled and cut into 1/4-inch dice, red bell pepper, stemmed, seeded, and cut into 1/4-inch dice, idaho potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, chicken stock for asian bowls, dry white wine, light brown sugar, fresh lime juice, chopped fresh italian (flat-leaf) parsley, unsalted butter, in pieces, salt and freshly ground black pepper, to taste, lime slices, for garnish

chicken broth, chopped onion, potatoes, peeled and sliced, carrots, peeled and sliced, butter, salt, dried dill weed, white pepper, milk, fresh parsley

eggs, beaten to blend, all-purpose flour, milk, baking potatoes, peeled and finely shredded, carrots, peeled and finely shredded, minced green onions (white and light green parts ), minced fresh parsley, salt & freshly ground black pepper, vegetable oil, melted butter

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

red potatoes, quartered (about 1 1/4 lb.), baby carrots, olive oil, salt, pepper, almonds, toasted, chopped fresh parsley, lemon juice (optional)

margarine or 5 tbsp butter, extra virgin olive oil, corn flakes (crushed to 3/4 cup), chopped onion, crushed garlic clove, flour, nonfat milk, fat-free half-and-half, shredded colby-monterey jack cheese, sliced carrots, cooked and drained (about 1 1/2 lbs.), boiled skinned red potatoes, salt, black pepper, dried parsley flakes

potatoes, peeled and cut into 1-inch cubes, carrots, sliced, hot fat-free milk, butter, salt, pepper, ground nutmeg, minced fresh parsley or chives, optional

potatoes, peeled and thinly sliced, leeks or 300 g onions, thinly sliced, carrots, peeled and thinly sliced, fresh basil leaves , torn or 6 fresh parsley, chopped, salt and pepper, to taste, emmenthaler cheese or 50 g cheddar cheese, grated, olive oil, for brushing and drizzling

potatoes, peeled and sliced, baby carrots, onion, cut into small wedges, boneless skinless chicken breast halves (2-3 lbs.), dried tarragon, rubbed sage, salt, black pepper, whole garlic head, olive oil, dried parsley, for garnish

potatoes (roughly 3/4 lb, finely grated ), carrots (finely grated ), green onions (chopped ), fresh parsley (chopped ), skim milk, eggs (lightly beaten ), flour, ground cumin, salt and pepper (to taste)

fresh cranberries, coarsely chopped, fresh orange juice, chopped shallots (1 medium), sugar, carrots, peeled and cut in 2-inch pieces (about 4 1/2 oz), sweet potato, peeled and cut in 2-inch chunks (about 3/4 lb), onion, cut into 8 wedges (about 14 oz), olive oil, organic vegetable broth (such as swanson certified organic), grated fresh ginger, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

yukon gold potato, peeled and cut into 3/4-inch dice, clarified butter, diced sweet potato, 3/4-inch dice, diced carrot, 3/4-inch dice, diced yellow onion, baby golden beets, peeled (don tsp use red beets, they ll stain the whole dish red), dried thyme, flour, white wine, egg, heavy cream, sliced shiitake mushroom, chopped parsley, sheets phyllo dough, melted butter

potatoes, peeled and cubed, water, dried onion flakes, celery, chopped, carrot, peeled and thinley chopped, margarine, chicken bouillon granules, salt, pepper, evaporated milk, dried parsley, instant potato flakes

onion, chopped, garlic cloves, chopped, leeks , thoroughly washed and chopped, olive oil, potatoes, grated, tasty cheese, grated, carrot, grated, egg, lightly beaten, lemon juice, freshly squeezed, parsley, breadcrumbs, dried thyme (optional), dried rosemary (optional), sage (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to sprinkle on top of the finished dish (optional), salad greens, to serve

carrots, cooked and mashed, potato, cooked and mashed, butter, parmesan cheese, grated, parsley, fresh, breadcrumbs, fine and dry, egg yolk, salt, pepper, flour

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

new potatoes, baby carrots, scraped, chicken broth, capon pan drippings, chopped celery leaves, salt, pepper, dried whole rosemary, chopped fresh parsley