309 potato topped beef Recipes

  • Skillet Beef and Potatoes
    potatoes, halved and cut into 1/4-inch slices, water, salt and
    5 More
    potatoes, halved and cut into 1/4-inch slices, water, salt, beef top sirloin steak , cut into thin strips, garlic pepper blend, chopped onion, olive oil, divided, minced fresh rosemary
    25 min, 8 ingredients
  • Roast Beef with Potatoes and Green Peppercorns (Alexandra Guarnaschelli)
    beef top round, about 8 to 10 lb, kosher salt and
    5 More
    beef top round, about 8 to 10 lb, kosher salt, freshly ground black pepper, dijon mustard, green peppercorns in brine, lemon, juiced, potatoes, washed and dried
    2 hour 10 min, 7 ingredients
  • Hearty Beef Soup
    beef top sirloin steak, cut into 1/2-inch cubes and
    14 More
    beef top sirloin steak, cut into 1/2-inch cubes, chopped onions, butter, water, sliced carrots, cubed peeled potatoes, chopped cabbage, chopped celery, green pepper, chopped, beef bouillon granules, seasoned salt, dried basil, pepper, bay leaves, tomato juice
    15 ingredients
  • Beef Goulash Soup
    oil (or as needed), seasoning salt, paprika, divided and
    15 More
    oil (or as needed), seasoning salt, paprika, divided, boneless beef top sirloin steaks (cut into about 1/2-inch cubes ), onions, chopped, crushed red pepper flakes (optional or to taste), tomato paste (freeze the rest for another time), green bell pepper, seeded and chopped, carrots, peeled and diced, beef broth, worcestershire sauce, bay leaf, potatoes (peeled and cut into about 1-inch cubes ), crushed tomatoes, caraway seed, sugar (or to taste), fresh ground black pepper (to taste), sour cream
    21 min, 18 ingredients
  • Cheesy Tater-Topped Chili
    potatoes, peeled and cut into chunks and
    17 More
    potatoes, peeled and cut into chunks, extra virgin olive oil or 2 tbsp corn oil or 2 tbsp vegetable oil, ground sirloin, onion, finely chopped, garlic cloves, chopped, chili powder, cumin, smoked paprika, cinnamon , pinch, salt , to taste, tomato paste, stout beer (could just use extra beef stock or beef broth), beef stock, butter, scallions, white parts finely sliced (use tender green parts for garnish), milk, egg yolks, extra-sharp white cheddar cheese, shredded
    20 min, 18 ingredients
  • Beef Potpie with Biscuits
    boneless beef top round steak, cut into 1/2-inch cubes and
    7 More
    boneless beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube refrigerated buttermilk biscuits
    50 min, 8 ingredients
  • Beef and Mushroom Potpies
    cubed peeled potatoes and
    12 More
    cubed peeled potatoes, beef top sirloin steak , cut into 1/4-inch pieces, olive oil, divided, red onion, chopped, sliced fresh mushrooms, frozen sliced carrots, frozen peas, ketchup, pepper, cornstarch, sour cream, beef gravy, tube (8 oz) refrigerated crescent rolls
    1 hour , 13 ingredients
  • Beef Vegetable Soup for Crock Pot
    ground beef, onion, chopped, salt, pepper and
    12 More
    ground beef, onion, chopped, salt, pepper, garlic clove, minced, beef broth, potatoes, peeled and cut into 3/4-inch cubes, italian-style diced tomatoes, undrained, vegetable juice, chopped celery (i love using some of the tops), sliced carrot, sugar, dried parsley flakes, dried basil, dried thyme, bay leaf
    9 hour 30 min, 16 ingredients
  • Beef Filets with Red Wine Sauce and Roasted Veggie Fries
    yellow cornmeal and
    19 More
    yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)
    20 ingredients
  • Oven Beef Stew
    beef top round roast (2 lb), cut into 1-1/2-inch cubes and
    12 More
    beef top round roast (2 lb), cut into 1-1/2-inch cubes, potatoes, peeled and cut into 1/2-inch cubes, onions , cut into eighths, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch slices, tomato juice, dry sherry or water, quick-cooking tapioca, sugar, salt, dried basil, pepper, fresh green beans , cut into 1-inch pieces
    15 min, 13 ingredients
  • Beef Chili 'n Cheddar-Topped Potatoes Beef Chili 'n Cheddar-Topped Potatoes
    ground beef, baking potatoes (8 oz each), chili powder and
    6 More
    ground beef, baking potatoes (8 oz each), chili powder, salt, hot chili beans, undrained, shredded cheddar cheese, salt and pepper, sliced green onion, shredded cheddar cheese
    40 min, 9 ingredients
  • Beef Bourguignonne Beef Bourguignonne
    boneless beef top sirloin steaks (1-2), all-purpose flour and
    12 More
    boneless beef top sirloin steaks (1-2), all-purpose flour, bacon, diced, carrots, diced, red potatoes, unpeeled, quartered, mushrooms, sliced, white pearl onions (i couldn tsp fine any so i just used 1 large onion), garlic cloves, minced, bay leaf, dried marjoram, dried thyme, salt, black pepper, burgundy wine or 2 1/2 cups beef broth
    8 hour 20 min, 14 ingredients
  • Light Southwest Beef Stew Light Southwest Beef Stew
    beef top round steak, cut into 1/2-inch cubes, beef broth and
    12 More
    beef top round steak, cut into 1/2-inch cubes, beef broth, cubed peeled potatoes, sliced carrots, chopped onion, chopped sweet red pepepr, jalapeno pepper, seeded and chopped, garlic clove, minced, chili powder, salt, diced tomatoes, undrained, king arthur unbleached all-purpose flour, water, minced fresh cilantro
    10 min, 14 ingredients
  • Biscuit Topped Hearty Steak Pie Biscuit Topped Hearty Steak Pie
    top round steaks, cooked and cut into cubes and
    7 More
    top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits
    1 hour 10 min, 8 ingredients
  • Beef Stew with Cream Biscuits (Aida Mollenkamp) Beef Stew with Cream Biscuits (Aida Mollenkamp)
    all-purpose flour, ground cayenne and
    22 More
    all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops
    3 hour , 24 ingredients
  • Potted Beef and Celery Root with Celery Gremolata (Rachael Ray) Potted Beef and Celery Root with Celery Gremolata (Rachael Ray)
    beef chuck or other stew meat, cut into 2-inch cubes and
    18 More
    beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving
    2 hour 30 min, 19 ingredients
  • Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens) Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)
    all-purpose flour , plus 1 tsp, smoked paprika and
    14 More
    all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional
    4 hour 5 min, 16 ingredients
  • Beef Stew Beef Stew
    pepper, stalks celery, garlic cloves, minced, carrots and
    9 More
    pepper, stalks celery, garlic cloves, minced, carrots, top round roast, lean, green beans, potatoes, raw without skin, low sodium beef broth, canned, no-salt-added whole tomatoes, canned, onion, mushroom, worcestershire sauce
    2 hour 15 min, 13 ingredients




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