920 potato swiss Recipes

unsalted butter, mushrooms , preferably cremini, quartered, eggs, milk, salt, black pepper, cooked small white new potatoes, peeled and quartered, swiss cheese, grated

red potatoes, peeled and cut into 3/4 inch cubes, cubed mozzarella cheese, carton ricotta cheese, grated romano cheese or 1 cup parmesan cheese, sour cream, green onions, finely chopped (can use more ), chopped fresh parsley, dried basil, minced fresh garlic (or to taste), salt and pepper (i use seasoned for this), swiss cheese, shredded and divided, shredded cheddar cheese (or to taste), paprika

red potatoes (about 2-1/2 lb), peeled and cut into 3/4-inch cubes, cubed part-skim mozzarella cheese, carton (15 oz) ricotta cheese, grated romano cheese, sour cream, chopped green onions, chopped fresh parsley, dried basil, garlic clove, minced, salt, pepper, shredded swiss cheese, divided, shredded cheddar cheese, paprika

potatoes, peeled and cubed, sour cream, milk, butter, cubed, shredded gruyere or swiss cheese, chopped green onions, minced chives, minced garlic, garlic salt, pepper

fennel bulb, sliced, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, whole milk, shredded gruyere or swiss cheese, potatoes, thinly sliced, soft bread crumbs

hot mashed potatoes (without milk or seasoning), king arthur unbleached all-purpose flour, eggs, lightly beaten, salt, white pepper, ground nutmeg, onion, finely chopped, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, shredded swiss cheese, divided, grated parmesan cheese, divided, minced fresh parsley , optional

potatoes, peeled and sliced (about 5 large potaotes), king arthur unbleached all-purpose flour, salt, pepper, shredded reduced-fat cheddar cheese, divided, reduced-fat swiss cheese slices, finely chopped (3/4 cup), divided, onions, finely chopped, milk, minced fresh parsley

russet potato, peeled , cut into 1/2-inch pieces (about 2 cups), elbow macaroni, butter, onions (about 3 medium), sliced, whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz)

potatoes, cream cheese, softened, sour cream, garlic, crushed, salt, pepper, butter, grated swiss cheese, paprika

olive oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold or baking potato, low-salt chicken broth, water, salt, pepper, plain fat-free yogurt, minced trimmed watercress or thinly sliced spinach leaves, grated gruyere or swiss cheese

potatoes, peeled & quartered, fine dry breadcrumb, margarine or 3 tbsp butter, melted, snipped fresh parsley, slightly beaten egg yolks, snipped fresh basil (or lemon basil), shredded lemon , rind of, lemon juice, salt, white pepper, milk, shredded swiss cheese, egg whites, snipped fresh parsley

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper

flour, oil, onion, finely chopped, vegetables, finely chopped (brussels sprouts, carrots, celery, leeks, etc), potatoes, peeled and grated, cold water with bouillon cubes to make stock, bay leaves, salt , lovage, pepper, paprika, nutmeg, marjoram, all to taste, gruyere cheese, finely grated (optional)

baking potatoes, fine dry breadcrumb, freshly grated parmesan cheese, eggs, butter, salt, bechamel sauce (recipe is in my cookbook), cooked spinach leaves, squeezed dry and chopped, mozzarella cheese, finely diced, swiss cheese, finely diced

potatoes boiled, vegetable oil, diced cooked ham, sliced white onion, sliced green pepper, eggs beaten, salt, freshly ground black pepper, diced swiss cheese, chopped parsley

dehydrated hash brown potatoes, eggs, cottage cheese, shredded swiss cheese, green onion sliced, salt, pepper, milk, drops hot pepper sauce, bacon diced, paprika

leeks (3/4 lb), fresh lemon juice, olive oil, salt, divided, pepper, sliced baking potatoes (1 1/2 lb), skim milk, spiced pear butter, grated gruyere cheese

potatoes , slice fairly thin, ham (1 inch square, 1/8 inch thick ) or equivalent (preferably leftover bone-in baked ham), cheddar or swiss cheese (1 inch square 1/8 inch thick), onion (1/8-inch-thick ), flour, butter, milk, salt and pepper to taste