108404 sweet potato swiss chard and quinoa gratin Recipes

sweet potatoes (peeled and sliced ), onion, thinly sliced into rings, ontario apples (peeled, cored and sliced ), milk, all-purpose flour, dry mustard, salt, pepper, shredded gruyere cheese

sliced tart apples (about 3 large), lemon juice, sweet potatoes (about 5 medium), peeled and thinly sliced, maple syrup, butter, melted, salt, pepper, soft bread crumbs, olive oil, ground cinnamon, ground nutmeg, cider vinegar

potato, peeled (about 5 oz/150 g), butter, diced onion, garlic clove, minced, all-purpose flour, milk, cayenne pepper, dry mustard, salt , pepper, ground nutmeg, gruyere cheese, shredded, parmesan cheese, grated, swiss chard, shredded

swiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard, garlic cloves, minced, water, frozen petite whole onion, thawed, skinless turkey breast cutlets, halved about 1 lb total, ground pepper, dry white wine, grated lemon zest, canned non-fat reduced-sodium chicken broth, smoked paprika, cornstarch

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes, peeled and sliced 3/4-inch thick (about 3), onion, chopped, garlic cloves, minced, paprika, turmeric, cayenne pepper, salt, chickpeas, drained and rinsed (1 19-oz can), low sodium chicken broth, water, hard-boiled eggs, cut into wedges

sweet potatoes (about 3), quinoa, olive oil, coarse fresh breadcrumbs, swiss chard, washed well and stems trimmed, removed , and reserved, minced garlic (about 6 cloves), or to taste

sweet potato, peeled and sliced 1/4 inch thick, butter, onion, thinly sliced, granny smith apple, peeled,cored & thinly sliced, flour, chicken stock, fresh breadcrumb, sharp cheddar cheese, coarsely grated, bacon, cooked and crumbled

sweet potatoes (2-3), zucchini (1-2), salt , to taste, pepper , to taste, nutmeg , to taste, milk , as needed, grated manchego cheese , to taste

swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano

sweet potato, peeled and diced, quinoa, low-sodium low-fat chicken broth, pistachios, chopped finely, fresh mint, chopped, coriander, chopped, parsley, chopped, lemon , zest of, finely chopped (rind only), olive oil, fresh ground black pepper , to taste

red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided, onion, halved, thinly sliced, divided, granny smith apples (about 1 1/2 lb), peeled, cored, cut into 1/4-inch-thick slices, divided, fresh lime juice, divided, dark brown sugar, divided, whipping cream, divided, butter, divided

kosher salt, swiss chard (or rainbow chard-3 or 4 large bunches), butter, all-purpose flour, whole milk (i use soy milk), fresh ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano cheese, french bread (24-inch) or 2 smaller loaves , 3 inches wide

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

sliced tart apples or 3 large tart apples, lemon juice, sweet potatoes, peeled and thinly sliced or 5 medium sweet potatoes, maple syrup, butter, melted, salt, pepper, soft breadcrumbs, olive oil, ground cinnamon, ground nutmeg, cider vinegar

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

swiss chard, olive oil, lemon , juice only, chevre cheese, half-and-half, heavy cream, egg yolks

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges