69749 potato swiss quinoa gratin Recipes

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

tabl (1/4 stick) butter, chopped onion, garlic cloves, minced, russet potatoes, peeled , cut into 1/4-inch thick slices, chopped fresh thyme, salt, freshly ground black pepper, frozen artichoke hearts, thawed , halved lenghtwise, whipping cream, half and half

dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt

boiling potatoes, fine sea salt, heavy cream, whole milk, unsalted butter, softened, grated parmigiano-reggiano cheese

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

whipping cream, half-and-half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potato, peeled , cut into 1/6-inch-thick slices, turnip, peeled , cut into 1/6-inch-thick slices

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

baking potatoes, unpeeled, butter, grated onion, salt, dried thyme, pepper, shredded cheddar cheese (4oz), chopped fresh parsley

red potatoes, peeled (about 2), acorn squash, peeled and seeded (about 1 medium), butternut squash, peeled and seeded (about 1/2 medium), buttermilk, salt and pepper, to taste

olive oil, onions, cut in quarters and then sliced, chicken broth, potatoes (recipe calls for yukon, but i used red), cut in half and then sliced, mushrooms, drained, salt, red pepper, pesto, pepperidge farm stuffing (or any toasted bread crumb), parsley (i used fresh minced in the food processor)

rutabaga, red potatoes, butter or margarine, all-purpose flour, whipping cream, salt, ground white pepper, ground red pepper, ground nutmeg, grated parmesan cheese, garnishes: fresh sage and rosemary sprigs

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

cooking oil, idaho potatoes, sliced, granny smith apples, sliced, grated cheddar or monterey jack cheese

russet potatoes, melted butter, freshly grated parmesan cheese, vine ripened tomatoes, sliced, chopped fresh parsley, grated mozzarella cheese, salt and freshly ground black pepper

garlic cloves, halved, celeriac (celery root), peeled (about 1 1/2 lb), yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices, thyme sprigs, divided, all-purpose flour, salt, black pepper, low-fat milk, grated gruyere cheese, divided

unsalted butter, extra-virgin olive oil, fennel bulbs--halved lengthwise, cored and thinly sliced, salt and freshly ground pepper, dry homemade bread crumbs, yukon gold potatoes, peeled and sliced 1/16 inch thick, heavy cream, chicken stock or canned low-sodium broth

cubed red potato (about 1 1/2 lb), broccoli florets, sliced carrot, chopped onion, reduced-fat milk, shredded sharp cheddar cheese, divided, sliced fresh basil, salt, pepper