Potato-and-Celeriac Gratin Recipe

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Potato-and-Celeriac Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Rub the sides and the bottom of an 11 x 7-inch baking dish coated with cooking spray with garlic halves. Crush garlic halves; set aside.
  3. Cut celeriac into 1/4-inch-thick slices; cut slices into quarters to measure 2 cups, reserving remaining celeriac for another use. Place 2 cups celeriac, potatoes, and 3 thyme sprigs in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender; drain and discard thyme.
  4. While the potatoes are cooking, combine flour, salt, and pepper in a small saucepan; gradually add milk, stirring with a whisk. Stir in crushed garlic and 1 thyme sprig. Place the pan over medium heat, and cook until thick (about 10 minutes), stirring constantly with a whisk. Remove from heat; stir in 3/4 cup cheese.
  5. Arrange potatoes and celeriac in baking dish; pour sauce over vegetables. Sprinkle with 1/4 cup cheese. Bake at 350° for 30 minutes or until lightly browned. Discard thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.39 Kcal (822 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 7.94mg 3%
Sodium 307.8mg 13%
Potassium 950.44mg 20%
Total Carbs 38.44g 13%
Sugars 6.73g 27%
Dietary Fiber 3.38g 14%
Protein 8.24g 16%
Vitamin C 31.4mg 52%
Iron 106mg 589%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 64.34 Kcal (269 kJ)
Calories from fat 6.01 Kcal
% Daily Value*
Total Fat 0.67g 3%
Cholesterol 2.6mg 3%
Sodium 100.84mg 13%
Potassium 311.38mg 20%
Total Carbs 12.59g 13%
Sugars 2.21g 27%
Dietary Fiber 1.11g 14%
Protein 2.7g 16%
Vitamin C 10.3mg 52%
Iron 34.7mg 589%
Calcium 62.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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