1919 potato style Recipes

potatoes, onion, bacon, lemon, beef broth, mustard, chives, dried parsley or use fresh, oil, white wine vinegar, salt, pepper

mashed potatoes (with added milk and butter), king arthur unbleached all-purpose flour, cream-style corn, egg, lightly beaten, chopped onion, minced fresh parsley, salt, minced garlic, pepper, canola oil, divided

red potatoes, onion, chopped, garlic clove, minced, flour, olive oil , plus, olive oil, chopped parsley, ground nutmeg, lemon , juice and zest of, grated, salt and pepper, to taste

potato, chopped (may use canned), carrots, chopped, onion, chopped, stalk celery, chopped, butter or 1 tbsp margarine, olive oil, chicken broth or 1 (14 oz) can vegetable broth, cream-style corn, evaporated milk (can also use half & half), salt, cayenne pepper, dried parsley flakes, diced cooked chicken or ham (optional)

potatoes, peeled, zucchini, unpeeled, onion, kosher salt, blended herb seasoning mix or 2 tsp monterey style seasoning, eggs, flour, parsley, cooking oil

hard-cooked egg yolks, mayonnaise, yellow mustard, sweet pickle juice from a jar plus 4-6 sweet-pickle chips, salt, pepper, ground celery seed, sugar, red onion (chopped ), ribs celery (sliced thinly), redskin potatoes (boiled, peeled, cubed, slightly mashed ), flat leaf parsley (chopped ), paprika

red potatoes, hellman mayonnaise, miracle whip, creamy horseradish sauce (like kraft), boars head delicatessen style mustard, sugar, white vinegar, ground black pepper, salt, carrots, finely shredded, celery ribs, small ribs, chopped fine, red onion, chopped, fresh parsley, chopped, hard-boiled eggs, chopped

red or new potatoes , scrubbed & cut into 1/2 dice, toasted cumin seeds, garam masala, nonfat yogurt, fresh lemon juice, tomato, seeded & cut into 1/2 dice, red onion, finely chopped, coarsely chopped fresh cilantro

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

potatoes, thickened cream, garlic cloves ( to preferance), rashers bacon , only middle not ends; too fatty, grated tasty cheese

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil

bacon, chopped, potato, shredded, onion, chopped, eggs, beaten, mexican style cheese, shredded, green pepper rings

new potatoes, mayonnaise, thick yoghurt, snipped chives, salt and pepper, snipped chives (to garnish )

potatoes, cooked, cooled, peeled and sliced, mayonnaise, sour cream, cider vinegar, granulated sugar, salt, green onions (including green parts), thinly sliced

potatoes, cp sour cream, cp half and half, butter, dill weed, salt and pepper

potatoes, peeled and each cut into small pieces, unsalted butter, coconut cream, sugar, vegetable oil, vegetable oil, onion, chopped, garlic clove, crushed, fresh green chile, chopped, freshly grated gingerroot, fresh coriander, chopped, fresh coriander, chopped

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

potatoes diced, cream style corn, pepper, milk, salt, paprika