Thai-Styled Mashed Potatoes Recipe

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Thai-Styled Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a steamer basket over boiling water.
  2. Cover pan and steam 10 minutes, or until tender.
  3. Drain.
  4. Mash well with potato masher or fork.
  5. Add next 3 ingredients and beat until butter is melted.
  6. Heat oil in a heavy nonstick pan over medium-high heat.
  7. Add next 4 ingredients and cook 10 minutes,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.73 Kcal (376 kJ)
Calories from fat 61.55 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 7.62mg 3%
Sodium 11.85mg 0%
Potassium 51.04mg 1%
Total Carbs 7.18g 2%
Sugars 5.52g 22%
Dietary Fiber 0.31g 1%
Protein 0.39g 1%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 327.96 Kcal (1373 kJ)
Calories from fat 224.97 Kcal
% Daily Value*
Total Fat 25g 11%
Cholesterol 27.85mg 3%
Sodium 43.33mg 0%
Potassium 186.57mg 1%
Total Carbs 26.23g 2%
Sugars 20.16g 22%
Dietary Fiber 1.12g 1%
Protein 1.41g 1%
Vitamin C 9.9mg 4%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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