Directions:
- In large bowl, whisk together mayonnaise, sour cream, vinegar and sugar.
- Fold in potato slices and green onions. Toss to coat well.
- Season to taste with salt.
- Cover and chill 4 hour or overnight to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.88 Kcal (1205 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 528.29mg | 22% | |
| Potassium | 501.66mg | 11% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 24% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 5% | |
| Sodium | 304.66mg | 22% | |
| Potassium | 289.3mg | 11% | |
| Total Carbs | 19.11g | 11% | |
| Sugars | 8.9g | 62% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 6.6mg | 19% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.7mg | 7% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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