Directions:
- Heat oven to 350 degrees F; cook bacon in medium ovenproof, nonstick skillet 4 minutes; drain, reserving bacon in skillet.
- Add potatoes and onions; cook 7 minutes, stirring frequently.
- Stir in eggs, top with cheese and peppers; cover.
- Bake 20-25 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.24 Kcal (1131 kJ) | ||
| Calories from fat | 189.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 199.89mg | 67% | |
| Sodium | 390.52mg | 16% | |
| Potassium | 233.96mg | 5% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 32% | |
|---|---|---|---|
| Cholesterol | 154.36mg | 67% | |
| Sodium | 301.56mg | 16% | |
| Potassium | 180.67mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 11.16g | 29% | |
| Vitamin C | 6.9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 122.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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