115804 potato sticks herbed orange Recipes

orange roughy fillets (6 oz each), lemon juice, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, salt, garlic powder, sliced fresh mushrooms , optional, paprika

baby potatoes (about), fresh herb (chopped and consisting of at least 4 of the following ( basil, spring onions, flatleaf parsley, orga), fresh ground black pepper, virgin olive oil, best quality (or more ), salt (maldon is by far the best)

oranges, cooked, mashed sweet potatoes, white sugar, orange juice, eggs, lightly beaten, vanilla extract, butter, softened, divided, grated orange peel, brown sugar, all-purpose flour, chopped pecans

oranges, cooked mashed sweet potatoes, white sugar, orange juice, eggs, lightly beaten, vanilla extract, butter, softened, divided, grated orange peel, brown sugar, all-purpose flour, chopped pecans

lemon juice, butter, melted, dried thyme, grated lemon peel, salt, paprika, garlic powder, orange roughy , red snapper, catfish or trout fillets (6 oz each)

sweet potatoes, peeled or unpeeled (your preference; i prefer unpeeled), melted butter, lime juice, salt, sugar, cinnamon, ginger, nutmeg, recipe fresh orange dip (included), non-fat cream cheese, low-fat sour cream, frozen orange juice concentrate, thawed, honey, salt, grated orange zest, minced gingerroot, chopped mint, chopped thyme

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

potatoes, peeled and diced, water, onion, chopped, butter, cubed, all-purpose flour, scoop lifemax signature grain (or 10g generic sliced chia grain), salt, dried thyme, dried rosemary, crushed, pepper, milk

chopped onion, olive oil, butter, garlic clove, minced, chopped fresh parsley, chopped fresh basil, chili powder, salt, pepper, potatoes

fresh breadcrumbs, chopped mixed herbs, salt and pepper, butter, chopped onions, rind and juice of a large orange, egg, beaten

butter, chopped celery with leaves, minced onion, water, grated orange peel, orange juice, salt, thyme leaves, grain rice, orange sections for garnish

orange roughy fillets, cilantro, chopped, capers, chopped, green onions, chopped, lemon, lime, garlic, diced fine, salt, pepper

sweet potatoes , about 2 1/2 lbs, butter, fresh orange juice, grated orange , rind of, brown sugar , packed, sherry wine (or more ), nutmeg, salt and pepper

soft fresh goat cheese, sour cream, chopped pimento stuffed olive, scallion, green and white part, finely chopped, chopped parsley, chopped fresh chives, zest from 1 orange, finely chopped, salt & freshly ground black pepper

dark-orange sweet potatoes (about 12 oz. each), butter, melted, orange marmalade, salt

peeled, cubed sweet potato, margarine, unsweetened orange juice, whipping cream, brown sugar, triple sec or other orange-flavored liqueur, salt, ground nutmeg, brown sugar, all-purpose flour, margarine, softened, chopped pecans

ground cumin, dried thyme, dried rubbed sage, ground cinnamon, garlic powder, salt, pork tenderloins, orange marmalade

dry bread crumbs, dried parsley flakes, dried thyme, garlic powder, pepper, salt, orange roughy fillets (6 oz each), butter, white wine or reduced-sodium chicken broth, reduced-sodium soy sauce, chopped onion