Directions:
- Place fillets on sheet of tinfoil.
- Place all dry ingredients on fillets.
- Squeeze lemon and lime all over fillets.
- Chop lemon and lime and place in tinfoil.
- Close tinfoil and put on the BBQ.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.53 Kcal (61 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 352.52mg | 15% | |
| Potassium | 62.6mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.84 Kcal (142 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 821mg | 15% | |
| Potassium | 145.8mg | 1% | |
| Total Carbs | 10.09g | 1% | |
| Sugars | 2.56g | 4% | |
| Dietary Fiber | 2.92g | 5% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 32.9mg | 24% | |
| Iron | 1.2mg | 3% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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