74319 potato squash artichoke hash Recipes

lean ground beef, sloppy joe sandwich sauce, condensed cream of potato soup, frozen hash browns, thawed, shredded cheddar cheese

artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

frozen cubed hash brown potatoes southern style hash browns, bacon bits or 6 slices , cooked and crumbled, feta cheese, half-and-half, italian breadcrumbs

russet potatoes (8 to 10 oz each), olive oil, oil-packed artichoke hearts , quarteredd, plus 1/4 cup of the packing oil, kalamata olives, chopped, grated lemon zest

simply potatoes traditional mashed potatoes, marinated artichokes, drained, fresh spinach, chopped, red bell pepper, diced, yellow onion, diced, plum tomato, diced, fresh basil, chopped (reserve 2 tbsp for garnish), goat cheese, crumbled (4oz package), eggs, beaten, all-purpose flour, garlic cloves, minced, unsalted butter, raw shrimp, cleaned, bacon, diced, salt, fresh ground black pepper

potatoes , hash brown frozen, margarine, melted, salt, pepper, onions, finely chopped, condensed cream of mushroom soup, cheese , colby shredded, crackers, crushed, margarine, melted

bacon, vegetable oil, simply potatoes brand shredded hash browns, grated cheddar cheese, eggs, lightly beaten, milk, chopped green onion, salt, pepper, drops hot pepper sauce

potatoes, southern style hash browns, milk, cream of mushroom soup, sour cream, chopped onion (optional), cheese, shredded, cubed ham (recommended cure 81)

red potatoes, bacon drippings, butter, zucchini, red onion, garlic cloves, minced, shredded mozzarella cheese, tomato, salt, pepper

bacon , cut into 1-inch pieces, onion , cut into a small dice, minced garlic, red bell pepper , cut into a small dice, yellow bell pepper , cut into a small dice, potatoes, peeled, chopped into small dice and blanched, salt & freshly ground black pepper, to taste, chopped fresh parsley

bacon , cut into 1-inch pieces or 1 (1-inch) wide piece of slab cut into lardons, onion, cut into small dice, minced garlic, green bell pepper, cut into small dice, red bell pepper, cut into small dice, potatoes, peeled, chopped into small dice and blanched, salt and pepper

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste

grated fresh lemon zest, chopped fresh flat-leafed parsley or basil leaves, minced garlic, red potatoes (about 1 1/2 inches in diameter), extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes (about 4 lb), trimmed italian style, vegetable broth or water, fresh flat-leafed parsley leaves, fresh basil leaves

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

potatoes, cubed, mayonnaise, minced garlic, artichoke hearts, chopped, grated parmesan cheese, italian salad dressing (fat free ok), onion, chopped (more or less to taste), pepper, coarse salt, bacon