86317 potato spinach artichoke ala ray Recipes

  • Potato Spinach Casserole
    potatoes, peeled and cubed and
    7 More
    potatoes, peeled and cubed, frozen chopped spinach, thawed and drained, sour cream, butter, chopped green onions, salt, black pepper, shredded cheddar cheese
    40 min, 8 ingredients
  • Potato Spinach Casserole
    potatoes, boiled and mashed, sour cream, salt and
    6 More
    potatoes, boiled and mashed, sour cream, salt, black pepper, chopped chives or 2 tbsp green onion tops, butter or 1/4 cup margarine, chopped spinach, thawed and drained, shredded cheddar cheese
    1 hour , 9 ingredients
  • Potato & Spinach Soup
    potatoes, peeled, onion, frozen spinach, milk and
    5 More
    potatoes, peeled, onion, frozen spinach, milk, seasoning salt, garlic powder, salt and pepper, nutmeg and mace, sherry wine
    45 min, 9 ingredients
  • Spinach Gnocchi
    potato, spinach, fresh, eggs, ricotta cheese, butter and
    5 More
    potato, spinach, fresh, eggs, ricotta cheese, butter, parmesan cheese, freshly grated, salt, pepper, nutmeg, grated, semolina
    55 min, 10 ingredients
  • Spinach & Artichoke Mashed Potatoes
    baby yukon gold potato, peeled and quartered and
    8 More
    baby yukon gold potato, peeled and quartered, artichoke hearts, drained and divided, frozen spinach, skim milk, sour cream, margarine, parmesan cheese, grated, garlic clove, minced, salt and pepper
    50 min, 9 ingredients
  • Spinach Artichoke Stuffed Potatoes
    baked potatoes, coarsely chopped spinach, mayonnaise and
    6 More
    baked potatoes, coarsely chopped spinach, mayonnaise, sour cream, water chestnuts, drained and chopped, water-packed artichoke hearts, drained and chopped, black pepper, salt, grated parmesan cheese
    1 hour 15 min, 9 ingredients
  • Blue Cheese Spinach And Artichoke Potato Salad
    potatoes, mayonaisse to bind, minced red onion and
    3 More
    potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste
    27 min, 6 ingredients
  • Spinach Salad with Feta, New Potatoes, and Artichokes
    red potatoes (about 1 lb), scrubbed and
    9 More
    red potatoes (about 1 lb), scrubbed, fresh spinach, washed, drained, and stems removed, greek vinaigrette, divided, red onion, thinly sliced into half rounds (about 1/2 small onion), cucumber, peeled and cut into 1/4-inch rounds, tomatoes, halved, quartered artichoke hearts, drained, pitted kalamata olives, coarsely chopped, feta cheese, rinsed and cut into 1/2-inch cubes, garnish: fresh basil
    10 ingredients
  • Potato Spinach Balls Potato Spinach Balls
    potatoes peeled boiled and mashed and
    9 More
    potatoes peeled boiled and mashed, frozen chopped spinach thawed and well drained, eggs, nutmeg, cayenne pepper, grated pepper jack cheese, flour, salt, freshly ground black pepper
    10 ingredients
  • Potatoes Portofino Potatoes Portofino
    potatoes, marinated artichoke hearts drained and
    8 More
    potatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper
    20 min, 10 ingredients
  • Potato Spinach Casserole Potato Spinach Casserole
    potatoes, peeled and cubed, milk, butter, softened, salt and
    4 More
    potatoes, peeled and cubed, milk, butter, softened, salt, pepper, frozen chopped spinach, thawed and well drained, minced chives, dill weed
    1 hour , 8 ingredients
  • Spinach Artichoke Pasta Salad (Rachael Ray) Spinach Artichoke Pasta Salad (Rachael Ray)
    coarse salt and
    13 More
    coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped
    13 min, 14 ingredients
  • Spinach-Artichoke Ravioli-Lasagna (Rachael Ray) Spinach-Artichoke Ravioli-Lasagna (Rachael Ray)
    chopped frozen spinach, butter, all-purpose flour, milk and
    8 More
    chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano
    40 min, 12 ingredients
  • Spinach and Artichoke Salad (Rachael Ray) Spinach and Artichoke Salad (Rachael Ray)
    baby spinach , packed and
    8 More
    baby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano
    10 min, 9 ingredients
  • Spinach Artichoke Calzones (Rachael Ray) Spinach Artichoke Calzones (Rachael Ray)
    part skim ricotta and
    17 More
    part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped
    30 min, 18 ingredients
  • Spinach Artichoke Whole-Wheat Penne (Rachael Ray) Spinach Artichoke Whole-Wheat Penne (Rachael Ray)
    whole-wheat penne pasta, extra-virgin olive oil, divided and
    9 More
    whole-wheat penne pasta, extra-virgin olive oil, divided, frozen artichoke hearts , defrosted, drained and quartered, bundle farm fresh spinach, stems trimmed, shallot, peeled and coarsely chopped, chicken or vegetable stock, just eyeball the amount, a handful fresh mint leaves, a handful lightly toasted slivered almonds, kosher salt or freshly ground sea salt and black pepper, garlic - peeled, a handful grated parmigiano-reggiano cheese
    35 min, 11 ingredients
  • Spinach, Artichoke, and Potato Dip Spinach, Artichoke, and Potato Dip
    frozen chopped spinach, frozen artichoke hearts and
    12 More
    frozen chopped spinach, frozen artichoke hearts, condensed cream of potato soup, cream cheese, mayonnaise, sour cream, shredded cheese (monterey jack, pepper jack, mozzarella, or swiss), grated parmesan cheese, fresh basil , chiffonade, onion powder, garlic salt, worcestershire sauce, salt and pepper
    40 min, 14 ingredients
  • Potato, Spinach and Tomato Soup (Rachael Ray) Potato, Spinach and Tomato Soup (Rachael Ray)
    crushed or finely chopped garlic, onion, chopped and
    8 More
    crushed or finely chopped garlic, onion, chopped, extra-virgin olive oil, chicken broth, all purpose potatoes, peeled and thinly sliced, fresh triple washed spinach , stems picked and coarsely chopped, nutmeg, grated or ground, salt and pepper, chunky-style crushed tomatoes or diced tomatoes in puree, grated parmigiano-reggiano or romano
    30 min, 10 ingredients




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