89869 potato spicy yogurt rsc Recipes

potatoes, water, korean hot sauce , available at any asian supermarket (kochujang)

potatoes, crushed red pepper flakes, garlic cloves, minced, milk, butter, sea salt

potatoes, red capsicum, onion, tomato, boiled peas, coriander leaves, channa dal, urad dal, peanuts, red chilies, coriander seed, jeera seeds, very little mustard seeds

potatoes, onion, butter or 1/4 cup margarine or 1/4 cup olive oil, if you wish, cayenne pepper, ground turmeric, ground cumin, chili powder, garlic powder

potatoes, chopped, leeks, sliced, onion, diced, garlic, diced, vegetable broth, salt, black pepper, cracked, oregano, thyme, fat-free yogurt, olive oil, celery, chopped, chives

sweet potato, peeled, onion, cumin, olive oil, vegetable broth, salt, pepper, chives

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

potatoes, unpeeled and halved, olive oil, garlic clove, finely chopped, salt, heads garlic, bulbs separated into cloves, olive oil, sour cream or 5 tbsp strained plain yogurt, mayonnaise, paprika , to taste, salt

potatoes, lemon , juice of, dill, yogurt (light is fine ), olive oil, balsamic vinegar, capers, green olives, pitted, green onions or 4 scallions, feta cheese (fat-reduced works well )

potatoes, peeled and large diced, butter, milk, monterey jack pepper cheese, grated, green onions, chopped, cilantro, chopped, salt and pepper

potato, washed,peeled,boiled and mashed, white bread, sago , soaked in water until it swells and then squeezed dry (sabudana), lime , juice of, salt, whole cumin seed, whole coriander seed, green chilies, washed and chopped, red chili powder, salt, black pepper, amchoor powder (dry mango powder) or 1 tsp lime juice, fresh coriander leaves, washed and chopped, channa dal, boiled (do not overboil, yellow lentils), oil, to fry

potatoes, peeled, onion, chicken broth, onions, link smoked sausage, carrot, purple cabbage, butter, milk, sour cream, cayenne pepper, parsley flakes

idaho russet baking potatoes, greek yogurt, sour cream, chopped fresh chives, plus extra for garnish, kosher salt and freshly ground black pepper

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

potatoes, peeled and large diced, butter, milk, pepper jack cheese, grated, green onions, chopped, cilantro, chopped, salt and pepper to taste

potatoes, egg, milk, all-purpose flour, paprika, salt, dried thyme, dried basil, dried oregano, chili powder, olive oil

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season

russet potatoes, spicy aioli, herb broth or chicken broth, shelled cooked crab (optional), salt and pepper