Directions:
- In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.
- Meanwhile, peel potatoes and cut into 1 1/2-inch chunks. Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.
- Mash potatoes, adding aioli and enough broth to make potatoes creamy.
- Stir in crab. Add salt and pepper to taste. Use in bouillabaisse or serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1794.76 Kcal (7514 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 196.43mg | 65% | |
| Sodium | 1886.26mg | 79% | |
| Potassium | 7870.36mg | 167% | |
| Total Carbs | 310.34g | 103% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 29.43g | 118% | |
| Protein | 88.69g | 177% | |
| Vitamin C | 113.3mg | 189% | |
| Iron | 15.1mg | 84% | |
| Calcium | 459.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 10.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 30% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 65% | |
| Sodium | 114.5mg | 79% | |
| Potassium | 477.75mg | 167% | |
| Total Carbs | 18.84g | 103% | |
| Sugars | 0.87g | 57% | |
| Dietary Fiber | 1.79g | 118% | |
| Protein | 5.38g | 177% | |
| Vitamin C | 6.9mg | 189% | |
| Iron | 0.9mg | 84% | |
| Calcium | 27.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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