Spicy Potato Chowder Recipe

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Spicy Potato Chowder
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Ingredients:

Directions:

  1. In a pan par boil potatoes till tender.
  2. In chopper chop onions, carrots,cabbage,sausage.
  3. Place chicken broth and heat, cook all chopped vegetables, sausage and add butter when tender.
  4. In a blender liquify the cooked potatos with milk then add to vegetables.
  5. Add balance of milk and blend in the sour cream.
  6. Add parsley flakes to mixture and cayenne pepper add or subtract quanity for spicy desire heat till hot and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.49 Kcal (1430 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 41.37mg 14%
Sodium 499.19mg 21%
Potassium 1071.34mg 23%
Total Carbs 42.33g 14%
Sugars 19.03g 76%
Dietary Fiber 4.76g 19%
Protein 13.44g 27%
Vitamin C 16.1mg 27%
Vitamin A 1.2mg 41%
Iron 1.2mg 7%
Calcium 435.1mg 44%
Amount Per 100 g
Calories 63.21 Kcal (265 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 20%
Cholesterol 7.66mg 14%
Sodium 92.4mg 21%
Potassium 198.3mg 23%
Total Carbs 7.84g 14%
Sugars 3.52g 76%
Dietary Fiber 0.88g 19%
Protein 2.49g 27%
Vitamin C 3mg 27%
Vitamin A 0.2mg 41%
Iron 0.2mg 7%
Calcium 80.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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