6652 potato soup salt Recipes

butter or margarine, yellow onion, peeled and chopped, garlic cloves, minced, white potatoes, diced, hot chicken broth or stock, sea salt, black pepper, milk (opt), chives (opt), shredded cheddar cheese (opt), dollop sour cream (opt), hot pepper sauce (opt)

red potatoes, bacon, onion, milk, water, bullion cubes, pepper, salted butter, flour, fresh parsley, whipping cream

bacon slices, chopped onion, baking potatoes, peeled and cut into 1/4-inch-thick slices, water, fat-free , lower-sodium chicken broth, salt, freshly ground black pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese (about 1 cup), divided, light sour cream, chopped fresh chives

diced celery, diced onion, peeled and cubed potatoes, cubes chicken bouillon, ground black pepper, celery salt, chopped fresh parsley, butter, all-purpose flour, milk, half-and-half

margarine, chopped celery, chopped onion, peeled and diced red potatoes, chicken broth, milk, salt, ground black pepper, cornstarch, water, shredded sharp cheddar cheese

peeled and cubed potatoes, non-dairy creamer, salt and pepper to taste

chicken broth, salt, potatoes, washed, peeled and cut into 1/8th s chunks, yellow onions, cut into small chunks, chervil, parsley, finely chopped, whipping cream (heavy cream), butter

boiled potatoes , season the boiling water with chicken boullion and garlic powder, approx 3 tbsp boullion and, onion , not a sweet 1, chop it pretty fine, but you do not want to process it cause you don tsp want it to b, garlic powder, chicken bouillon, bacon , but you are only going to use 2 inches off of each end, celery salt, thyme, i like the dried for this, parsley flakes, again i like the dried in this, flour, bacon grease, butter, monterey jack pepper cheese, finely shredded, shredded cheddar cheese (get the white if you can find it), milk , and additional to thin it out

beef tenderloin, grated ripe tomatoes, coriander and parsley, stalk onion, beef stock cube, potatoes, peeled and cut into chunks, salt

gold potatoes, cubed, low sodium vegetable broth or 28 oz sodium-free vegetable broth, margarine (make sure it s bake-safe), onion, chopped, stalks celery & leaves, chopped, skim milk, cornstarch, cold water, low-sodium chicken bouillon cubes or 1 sodium-free chicken bouillon cubes, turkey bacon, diced, salt (or to taste), black pepper (or to taste)

butter, leeks (you can substitute onions), flour, water, salt and pepper, potatoes, chopped, heavy cream, chopped fresh parsley

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

handful chives, lots of parsley (depends how much u like), green onion, canned milk, dap of butter, salt and pepper to taste, potatoes cubed

bacon, chopped onion, potatoes, boiling water, tomato, frozen packet of corn, milk, salt & pepper

garlic peeled, olive oil, bacon, leeks sliced, chicken broth, water, red potatoes peeled and cubed, salt, black pepper

bacon--cooked, black pepper, chicked brooth, chopped onion, green onions, olive oil, potatoes, salt, sour cream

baccon, seasoning blend (onion ,bell peppers....), chicken broth, black pepper, parsley flakes, garlic powder, salt, butter, potatoes

cube boullion, carrots, diced quorn, dried dill, dried oregano, garlic, olive oil, onion, potatoes, salt, water