Directions:
- Preheat oven to 425 degrees F. Place garlic in custard cup; drizzle with olive oil. Cover with foil. Roast in oven 25 to 35 minutes or until cloves feel soft when pressed; set aside.
- In Dutch oven cook bacon until crisp. Put bacon aside. Cook leeks in drippings about 5 minutes or until softened but not browned. Add broth, water, potatoes, salt and pepper. Bring to boiling, reduce heat and simmer uncovered 10 to 12 minutes. Stir in garlic.
- In food processor or blender pour half of the soup mixture. cover; process until smooth. Repeat with remaining soup.
- Transfer to storage containers and cover and chill up to 3 days.
- Return to Dutch oven. Add bacon. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 348.83mg | 15% | |
| Potassium | 651.62mg | 14% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.94 Kcal (381 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 14% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 6% | |
| Sodium | 150.56mg | 15% | |
| Potassium | 281.25mg | 14% | |
| Total Carbs | 10.74g | 8% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 3.32g | 15% | |
| Vitamin C | 6.8mg | 26% | |
| Iron | 0.9mg | 12% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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