246309 potato scallion dill and cheese frittata Recipes

baking potatoes (about 2 lbs), turkey bacon, shredded reduced-fat sharp cheddar cheese, fat free sour cream, minced fresh chives

potatoes, cooked, velveeta cheese, cream of mushroom soup, cheddar cheese, bacon (optional), sour cream (optional)

all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, leftover mashed potatoes, shredded cheddar cheese, shortening, melted

potato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )

potatoes, garlic cloves, blue cheese, slightly crumbled, evaporated milk, fresh parsley, chopped, fresh ground black pepper

eggs, egg , for wash, melted unsalted butter or 1/2 cup margarine, cooled, sour cream, salt, all-purpose flour, flour , for dusting, potato, peeled and cubed, unsalted butter, onions, finely chopped, button mushrooms, finely chopped, shredded cheddar cheese, fresh thyme, kosher salt, freshly ground coarse black pepper, heavy cream, chopped fresh flat-leaf parsley, garnish

oil or 2 tbsp butter, onion, chopped, garlic clove, minced, potatoes, peeled and diced, thyme, milk, chicken broth, old cheddar cheese, grated, salt and pepper, to taste, parsley (optional), crumbled bacon (optional)

bacon , cut crosswise into thin strips, onion, chopped, baking potatoes, peeled and cut into 1-inch cubes (about 6), water, salt, cheddar cheese, grated (about 1-1/2 cups), green onion

olive oil, russet potatoes, garlic clove, firm tomatoes, feta cheese, cilantro

vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve), yellow onions, chopped, sugar, salt and pepper, russet potatoes, peeled and cut into cubes, cream cheese, softened (do not use low-fat cream cheese), egg roll wraps (corners trimmed to make rounds), egg white, slightly beaten, oil (for frying )

unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream

heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

dehydrated hash brown potatoes, eggs, cottage cheese, shredded swiss cheese, green onion sliced, salt, pepper, milk, drops hot pepper sauce, bacon diced, paprika

leftover mashed potatoes, cubed chedddar cheese, parmesan cheese of bread crumbs

potatoes, shredded cheddar cheese, cream cheese, butter, milk, garlic powder, onion powder, pepper, salt, bacon, green onions