Directions:
- Sauté the onion in 1 tablespoon of butter in a small skillet on medium heat. Set aside to cool slightly.
- In a mixing bowl, combine the hash browns, leftover mashed potatoes, sautéed onions, remaining butter (melted), bleu cheese, chives, salt and pepper.
- Separate one egg and lightly beat it. Stir into the potato mixture. Beat the other egg in a small, shallow bowl. Set aside.
- Form potato mixture into cakes 1/4-inch thick and 4 inches in diameter.
- Dip cakes in reserved beaten egg then coat with bread crumbs.
- Heat oil in a large skillet over medium-high heat and fry the cakes until golden on each side.
- An Irish Toast: May the roof above us never fall in, and may we family and friends gathered below never fall out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 17% | |
| Sodium | 94.48mg | 4% | |
| Potassium | 191.55mg | 4% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.97 Kcal (573 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 8% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 17% | |
| Sodium | 129.05mg | 4% | |
| Potassium | 261.66mg | 4% | |
| Total Carbs | 13.88g | 3% | |
| Sugars | 1.58g | 5% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 4.68g | 7% | |
| Vitamin C | 4.4mg | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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