171 potato salad with green beans and red onion Recipes

red potatoes, fresh green beans , cut into 1-inch pieces, bacon strips, cooked and crumbled, olive oil, chopped green onions, white wine vinegar, minced fresh parsley, garlic clove, minced, salt, ground mustard, dried basil, dried tarragon, pepper to taste

red potatoes, fresh green beans, olive oil, red wine vinegar, oregano, salt, black pepper, ground, water-packed artichoke hearts, drained and quartered, red onion, sliced into rings

potatoes (red or white , 4 medium), salt, green beans, trimmed and cut into thirds, honey mustard (or hot-sweet mustard), rice vinegar , unseasoned, canola oil, red onion, finely chopped, salt & freshly ground black pepper, to taste

oil (i use olive), tarragon vinegar or 1/4 salad vinegar, beef broth, fresh parsley, chopped green onion, tarragon (dry ), basil, dry mustard, salt, red potatoes, fresh green beans (can use frozen ), bacon, crumbled

potato, peeled, fresh green beans , cut into 2-inch pieces, tomato, cubed, red onion, sliced and separated into rings, red wine vinegar, canola oil, minced fresh oregano, minced fresh parsley, salt

tiny new potatoes, unpeeled, green beans, sliced (1 inch, about 1 cup), diagonally thinly sliced carrot, lightly packed baby spinach, sliced radish, diagonally thinly sliced green onion, extra-virgin olive oil, red wine vinegar, garlic clove, minced, dijon mustard, fresh thyme, chopped, coarse salt, pepper

iced water , or as needed, red potatoes, fresh green beans , cut into 1-inch pieces, bacon, white wine vinegar, olive oil, mayonnaise, stone-ground mustard, salt and ground black pepper to taste, crumbled blue cheese, green onions, thinly sliced

green beans, cut into 2-in. lengths, red potatoes , scrubbed, white wine vinegar, extra-virgin olive oil, red onion, slivered, rinsed, and drained, lemons, mayonnaise, dijon mustard, garlic cloves, kosher salt, freshly ground black pepper, drained capers, pitted nicoise olives

dijon vinaigrette, red potatoes, fresh green beans, quartered cherry tomatoes, chopped onion, salt, black pepper

green beans, red pearl onions (about 3/4 in. wide ), skinned potatoes (about 2 in. wide; see notes ), garlic, minced or pressed, dijon mustard, balsamic vinegar, olive oil, red cherry tomatoes, yellow cherry tomatoes, salt and pepper, arugula , tough stems removed, rinsed and drained, chopped fresh mint leaves

red potatoes, carrots , cut into 1/4-inch-thick slices, green beans, trimmed and halved crosswise, onion, sliced thin, curry powder , or to taste, vegetable oil, tomatoes, each cut into 6 wedges, mayonnaise, plain yogurt, whole skinless boneless chicken breast (about 3/4 lb), cooked and cut into 1/2-inch cubes, cooked smoked pork loin or ham, cut into matchsticks (about 1/2 cup)

new red potatoes, coarse salt , for boiling water, red bell pepper, seeded and chopped, red onion, chopped, chopped fresh mint , a couple of handfuls, chopped flat-leaf parsley , a couple of handfuls, red wine vinegar , eyeball the amount, extra virgin olive oil , eyeball the amount, salt and freshly ground black pepper, fresh green beans, washed and cut into 1/3, dijon mustard, sugar, red wine vinegar , eyeball the amount, extra-virgin olive oil , eyeball the amount, red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, flat-leaf parsley, chopped, salt and freshly ground black pepper

red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced

sliced potatoes, fresh green beans, cut in 1/2-inch lengths, bacon, minced red onion, black pepper, vinegar (wine or balsamic are good), extra virgin olive oil, salt, garlic powder

green beans, potatoes, smoked streaky bacon, in 1 piece, butter, chopped parsley, chopped spring onion, red wine vinegar

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

red potatoes, unpeeled, green beans, trimmed and cut into 2 1/2 inch pieces, red bell pepper, seeded and thinly sliced, frozen corn, thawed, mozzarella cheese, cut into 1/2 inch cubes, prosciutto ham , cut into strips, green onions, sliced, olive oil, lemon juice, water, garlic clove, minced, chopped fresh thyme or 1 1/2 tsp dried thyme, salt and black pepper

new potato, cut into chunks, punnet cherry tomatoes, halved, red onion, sliced, green beans, blanched and halved, kraft* classic mayonnaise , combined with, tandoori paste, chopped flat leaf parsley, to serve