485 potato salad with beans and Recipes

potatoes, egg yolks, mustard, sugar, salt, vinegar, canola oil or 2 cups soya oil or 2 cups corn oil, peas, white beans, corn kernels, carrots, pickles

red potatoes, cooked and sliced, green onion, chopped, fresh green beans , cooked until crisp tender, tuna in water, well drained, cucumber, peeled and thinly sliced, tomatoes, quartered, eggs, hard-boiled and sliced, salt and pepper, garlic, minced, parsley, chopped, red onion, chopped, red wine vinegar, lemon juice, dijon mustard, olive oil

fresh green beans, potatoes, cooked, peeled, diced, artichoke hearts, halved, head boston lettuce, tomatoes, cut into wedges, chunk tuna, hard-boiled eggs, peeled, quartered, anchovy fillets, capers, drained, black olives, wine vinegar, salt, dry mustard, garlic clove, minced, olive oil

fresh basil chiffonade, fresh thyme leaves, chopped, anchovy paste, dijon mustard, red wine vinegar, lemon juice, garlic cloves, mashed to a paste, extra virgin olive oil, sushi grade tuna, olive oil, salt and pepper, new potato, tomatoes, halved, haricot beans, steamed and blanched, head boston lettuce, capers, nicoise olives, pitted or 1 cup kalamata olive, hard-boiled eggs, quartered

lemon juice (from 2 or 3 lemons), extra virgin olive oil, shallot, minced (about 3 tbsp), minced fresh thyme leave, minced fresh basil leaves, minced fresh oregano leaves, dijon mustard, table salt & fresh ground pepper, eggs, red potatoes (each about 2 inches in diameter, about 1 1/4 lb total, each potato scrubbed and quartered), table salt & fresh ground pepper, dry vermouth, heads boston lettuce (about 8 cups loosely packed) or 2 heads bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna in olive oil, drained, vine-ripened tomatoes (about 14 oz, each cored and cut into eighths), red onion (about 4 oz, sliced very thin), green beans, stem ends trimmed and each bean halved crosswise, nicoise olive, anchovy fillets (optional), capers, rinsed (optional)

unpeeled small red potatoes, fresh green beans, herb dressing, heads romaine lettuce, albacore tuna, flaked, anchovy fillets, drained (optional), hard-cooked eggs, quartered, tomatoes, cut into wedges or 1 (8-oz) container grape tomatoes, sliced ripe olives

potatoes, peeled and cubed, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, thick cut bacon, onions, sliced, balsamic vinegar, salt and pepper to taste

french haricots vert (green beans), potatoes, smoked streaky bacon (preferably in 1 piece), butter, parsley, chopped, scallions, chopped, red wine vinegar

red potatoes, unpeeled, green beans, trimmed and cut into 2 1/2 inch pieces, red bell pepper, seeded and thinly sliced, frozen corn, thawed, mozzarella cheese, cut into 1/2 inch cubes, prosciutto ham , cut into strips, green onions, sliced, olive oil, lemon juice, water, garlic clove, minced, chopped fresh thyme or 1 1/2 tsp dried thyme, salt and black pepper

potatoes, fresh green beans, salt, butter, lean smoked bacon, diced, red wine vinegar, freshly chopped parsley, chopped spring onion

new potatoes, a few anchovies, fresh parsley, handful of greek olives, eggs, handful of tiny yellow and red miniature tomatoes, handful of green beans, spoon of balsamic vinegar, spoon of olive oil, a small tuna steak

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

chat potatoes, fresh baby green beans, trimmed, eggs, tuna (or 350g fresh ), grape tomatoes, halved, baby black olives, dressing, anchovy fillets, dijon mustard, red wine vinegar, olive oil

white wine vinegar, water, dijon mustard, olive oil, freshly ground pepper, fresh green beans, red potatoes (about 1/4 lb), julienne-sliced sweet red pepper, chopped purple onion, tuna steak (3/4 inch thick ), olive oil, vegetable cooking spray, torn fresh spinach, tomatoes, quartered, sliced ripe olives

red potatoes, sliced, fresh green beans, trimmed, tuna steak (3/4 inch thick ), white wine vinegar, lemon juice, dijon mustard, torn bibb lettuce or leaf lettuce, tomato, cut into 8 wedges, freshly ground black pepper

unpeeled small red potatoes, fresh green beans, herb dressing, heads romaine lettuce, albacore tuna, flaked, anchovy fillets, drained (optional), hard-cooked eggs, quartered, tomatoes, cut into wedges or 1 (8-oz) container grape tomatoes, sliced ripe olives

red potatoes (about 4), or 1 large potato, quartered, green beans, halved, red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, head romaine lettuce (about 1 1/4 lb), torn into bite-size pieces (about 3 quarts), hard-cooked eggs, peeled and quartered, anchovy fillets, drained, drained capers, tuna, drained, drained diced pimientos (from a 4-oz jar), pitted and chopped black olives , such as nicoise or kalamata

hard boiled eggs, green beans, swiss cheese , sliced lengthwise 1 cm thick each, potatoes, peeled and sliced, tomatoes, ham , cut into 2in long, 1/3 cm thick strips (optional, white best), chives, fresh minced, shallots, diced, vinegar , wine, extra virgin olive oil, salt, pepper