Salad Niçoise Recipe

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Salad Niçoise
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Ingredients:

Directions:

  1. Arrange potato and green beans on one side of a steamer basket over boiling water in a Dutch oven. Place tuna on opposite side of basket. Cover and steam 8 to 10 minutes or until fish flakes easily when tested with a fork. Set tuna aside to cool. Plunge steamed potato and green beans into ice water to cool.
  2. While tuna and vegetables steam, combine vinegar, lemon juice, and mustard in a jar; cover tightly, and shake vigorously.
  3. Place lettuce on a serving platter. Drain potato and beans; arrange over lettuce. Flake tuna, and place on salad; add tomato wedges. Drizzle with vinegar mixture. Sprinkle with freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.62 Kcal (1221 kJ)
Calories from fat 9.08 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 6.95mg 2%
Sodium 116.82mg 5%
Potassium 1801.17mg 38%
Total Carbs 58.72g 20%
Sugars 7.12g 28%
Dietary Fiber 8.89g 36%
Protein 12.43g 25%
Vitamin C 49.1mg 82%
Vitamin A 0.4mg 14%
Iron 23.9mg 133%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 57.54 Kcal (241 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 2%
Cholesterol 1.37mg 2%
Sodium 23.05mg 5%
Potassium 355.42mg 38%
Total Carbs 11.59g 20%
Sugars 1.41g 28%
Dietary Fiber 1.75g 36%
Protein 2.45g 25%
Vitamin C 9.7mg 82%
Vitamin A 0.1mg 14%
Iron 4.7mg 133%
Calcium 13.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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