Directions:
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain. Cool slightly; cut into slices. Set aside.
- Cook green beans in boiling water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process.
- Toss together potato slices, green beans, and 1/2 cup Herb Dressing in a large bowl. Chill at least 30 minutes.
- Tear 1 head romaine lettuce into bite-size pieces. Line a platter with leaves of remaining head of romaine lettuce. Arrange potato mixture over lettuce. Top with torn lettuce pieces.
- Mound tuna in center of greens. Arrange anchovies around tuna, if desired. Place eggs and tomato wedges on salad. Sprinkle with sliced olives. Serve with remaining Herb Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.36 Kcal (1011 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 128.51mg | 43% | |
| Sodium | 398.28mg | 17% | |
| Potassium | 1154.55mg | 25% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 4.8mg | 27% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 56.29 Kcal (236 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 11% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 43% | |
| Sodium | 92.88mg | 17% | |
| Potassium | 269.26mg | 25% | |
| Total Carbs | 7.05g | 10% | |
| Sugars | 1.25g | 21% | |
| Dietary Fiber | 1.98g | 34% | |
| Protein | 3.71g | 32% | |
| Vitamin C | 6.4mg | 46% | |
| Iron | 1.1mg | 27% | |
| Calcium | 31.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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