243305 potato salad southern cooked greens emeril Recipes

potatoes, diced, oil (for frying ), salt and pepper, hard-boiled eggs, chopped, chopped celery, relish, chopped green onion, mayonnaise, dijon mustard, garlic powder, crushed red pepper flakes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles), salt and pepper, sugar, vinegar, horseradish sauce, mayonnaise, cream of mushroom soup (half of a 10.75 oz can), eggs, beaten, soft breadcrumbs, grated cheddar cheese, cooked bacon, to top if desired

potatoes, mayonnaise, hard-boiled eggs, chopped, diced onions, mustard, diced fried bacon, diced celery, relish, salt

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

red potatoes, cubed and cooked, hard-boiled eggs, chopped or diced, barbecued chicken, shredded into bite size pieces (i use a store bought rotisserie chicken), mixed vegetables, cooked (i used frozen carrots, corn and peas microwaved for 1 minute to soften), diced red bell pepper, mayonnaise, vinegar, sweet relish, prepared yellow mustard (or honey mustard), sugar, salt, black pepper, diced red onions (optional) or 1 stalk green onion, sliced and then chopped (optional), paprika and parsley flakes (to garnish)

unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows

quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows

chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

potatoes, peeled and cubed, irish butter, scallions ( green onions), chopped, garlic, minced, milk, chopped fresh parsley, salt and freshly ground black pepper, fresh baby peas, cooked and drained

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

onions , julienned, salt and pepper, cayenne, shallots, minced, garlic, minced, smoked turkey drumsticks or 2 smoked turkey thighs, beer, cider vinegar, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

new potatoes, fresh green peas, cooked, green onions, chopped, ham (thin slices), eggs, hard boiled, sliced, stalks asparagus, cooked, tomatoes, cut into thin wedges, leaves lettuce, watercress, vegetable oil, white wine vinegar, fresh chervil, minced, dijon mustard, salt and pepper

elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken

sweet potato salad, sweet potatoes, mayonnaise, dijon mustard, salt, hard cooked eggs,chopped, chopped celery, green onions,sliced