412 potato salad sour cream mayonnaise Recipes

potatoes, boiled and cubed , the red ones are good to use, diced cucumber, peel , quarter lengthwise, and remove seeds, then dice, diced celery, diced onion, hard-boiled eggs, diced, spicy mustard, dry ranch dressing mix, dill weed, white pepper, sour cream, mayonnaise, paprika , to dress

potatoes, diced & cooked, green beans, sliced & cooked, radishes, sliced, spring onions, sliced, hard-boiled eggs, chopped, sour cream, mayonnaise, tarragon vinegar, prepared mustard, dried dill

potatoes, peeled and cut into 1-inch cubes, salt, sour cream, mayonnaise, tabasco brand chipolte pepper sauce, dijon mustard, chopped garlic, bacon, cooked and crumbled, hard-cooked eggs, coarsely chopped

potatoes, peeled and cut into 1-inch cubes, salt, sour cream, mayonnaise, tabasco chipotle pepper sauce, dijon mustard, chopped garlic, bacon, cooked and crumbled, hard-cooked eggs, coarsely chopped

potatoes, chopped green onion, divided, sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt, ground pepper, blue cheese, crumbled

tiny new potatoes, cooked (leave skins on ), diced red onion, bacon, cooked well and sliced, snipped fresh chives, low-fat sour cream, mayonnaise, basil pesto (preferably homemade ), salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese (optional)

sour cream, mayonnaise, bacon , crisply cooked, drained and chopped, chopped red onion, salt, fresh coarse ground black pepper, baking potatoes (about 2 lb), green onions with top, thinly sliced, shredded cheddar cheese, for garnish

butter, celery seed, salt, pepper, white vinegar, sour cream, mayonnaise, chopped green onions, snipped fresh parsley

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise

potatoes, italian dressing, sliced green onion top, hard-cooked eggs, mayonnaise, sour cream, horseradish or 1 1/2 tsp mustard

red potato, cooked and quartered, chopped celery (omit celery if on low sodium diet) (optional), green onions, chopped ,using some of green part, plain fat-free yogurt, sour cream (regular, not fat-free), mayonnaise (regular, not fat-free), salt , to taste, pepper , to taste, dried dill weed

new potatoes, cooked & cubed, salmon fillet, poached, cooled and flaked, sour cream, mayonnaise, vinegar, dried dill weed, salt & pepper

baked potatoes, green scallions, chopped, sour cream, mayonnaise, dijon mustard, salt, pepper, white vinegar

sour cream, mayonnaise, onion soup mix, diced cooked potatoes, sliced celery, hard-boiled eggs

potatoes, sour cream, mayonnaise, minced onion, parsley flakes, salt, horseradish, celery seed

sour cream, mayonnaise, white vinegar, white sugar, green onions, chopped (using the entire onions), salt

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.