Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.08 Kcal (1621 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 10mg 3%
Sodium 206.1mg 9%
Potassium 1095.99mg 23%
Total Carbs 63.65g 21%
Sugars 24.56g 98%
Dietary Fiber 6.18g 25%
Protein 6.65g 13%
Vitamin C 28.3mg 47%
Vitamin A 2.6mg 88%
Iron 3mg 17%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 120.1 Kcal (503 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 18%
Cholesterol 3.1mg 3%
Sodium 63.95mg 9%
Potassium 340.05mg 23%
Total Carbs 19.75g 21%
Sugars 7.62g 98%
Dietary Fiber 1.92g 25%
Protein 2.06g 13%
Vitamin C 8.8mg 47%
Vitamin A 0.8mg 88%
Iron 0.9mg 17%
Calcium 40.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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