205 potato roast squash Recipes

cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper

sweet potatoes, peeled and cut into cubes, turnips, peeled and cut into cubes (small to medium), carrots , scrubbed and cut into 1 inch pieces, hard winter squash, cubed (pumpkin, butternut, etc.), red onion, peeled and cut into wedges, head garlic, separated and peeled, chicken sausage , cut into 1 inch slices, olive oil, coarse grain mustard, honey, salt , to taste, pepper , to taste

chuck roast, carrot, potatoes, onions, whole fresh mushrooms, soy sauce, fresh corn (optional) or zucchini (optional) or squash (optional) or white pearl onion (optional)

acorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges

red potatoes, diced small, butternut squash, peeled, seeded, diced small, butter, sweet onion, diced small, olive oil, roasted skinless chicken, shredded (white and dark meat), fresh tarragon, salt, pepper, heavy cream

carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), good olive oil, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

salt, garlic powder, ground black pepper, cayenne pepper (red pepper), onion powder, dried oregano, dried thyme, allspice, boneless chuck roast, butternut squash cut up in 1 1/2 inch pieces, onion chopped, sized russet potatoes peeled and chopped in 1 inch pieces, sweet potatoes peeled and chopped into 1 to 1 1/2 inch pieces, beef broth divided, cold water, cornstartch, olive oil, minced garlic

assorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper

olive oil, beef brisket, trimmed, kosher salt, black pepper, onions, chopped, madeira wine, beef broth, garlic, chopped, bay leaf, butternut squash, 1 inch cubes, sweet potatoes, peeled and 1 inch cubes, apricot, dried and chopped, flat leaf parsley, fresh chopped

olive oil, beef brisket, trimmed, kosher salt, freshly ground black pepper, chopped onion, madeira, fat-free , less-sodium beef broth, garlic cloves, chopped, bay leaf, cubed peeled butternut squash (about 1 1/4 lb), cubed peeled sweet potato (about 2 medium), dried apricots, chopped, chopped fresh flat-leaf parsley

butternut squash, peeled, seeded, and cut into 1/2-inch cubes, sweet potato, peeled and cut into 1/2-inch cubes, butter, melted, olive oil, pure maple syrup, fresh thyme, salt, freshly ground pepper, fresh baby spinach, garnish: cracked black pepper

baby red potatoes (quartered ), canola oil (divided in half ), dried rosemary, paprika, yellow squash (sliced ), yellow onion (minced ), garlic cloves (minced ), salt and pepper

zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn

shallots, finely diced, butternut squash, diced, carrots, peeled and sliced 1/2-inch thick, yukon gold potato, peeled and cut into 8 pieces, vegetable oil, vegetable broth, dry white wine, smoked paprika, divided in half, black-eyed peas, drained and rinsed well, corn kernel, fresh or frozen, heavy cream (optional), roasted red pepper, finely chopped, lemon juice, salt and pepper, cumin, cayenne