29 and potato soup with roast squash Recipes

  • Roasted Squash and Sweet Potato Soup
    acorn squash , about 2 lbs, sweet potatoes, butter and
    10 More
    acorn squash , about 2 lbs, sweet potatoes, butter, onions, chopped, all-purpose flour, chicken stock, pumpkin puree, light cream or 1 cup 2% evaporated milk, grated gingerroot, nutmeg, cinnamon, pepper, salt
    1 hour , 13 ingredients
  •   Cream   of Pumpkin or Squash Soup (Vegan)
    pumpkin puree (using roasted squash really enhances the f... and
    13 More
    pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)
    30 min, 14 ingredients
  • Roast Chicken Soup
    olive oil, onion, spaghetti squash, mushrooms, head garlic and
    5 More
    olive oil, onion, spaghetti squash, mushrooms, head garlic, tomatoes, quartered, baking potatoes, quartered, bulgur , quinoa (or any favorite soup grain), roasting chicken
    3 hour 45 min, 10 ingredients
  • Butternut Squash Soup
    squash , winter, butternut, carrots, celery stalks, onion and
    8 More
    squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice
    12 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, olive oil, divided and
    17 More
    butternut squash, olive oil, divided, garlic cloves, mashed, sea salt, pepper, red pepper flakes, turmeric, parsley, minced, cilantro, minced (optional), cinnamon, onion, diced, potatoes, peeled and cubed, stock, yogurt, plain, pine nuts, turmeric, butter, garlic clove, sliced thin, green onion, sliced fine
    2 hour 20 min, 19 ingredients
  • Roasted Garlic and Butternut Squash Soup
    butternut squash, halved and seeded, garlic cloves, peeled and
    8 More
    butternut squash, halved and seeded, garlic cloves, peeled, olive oil, salt and pepper, thyme, yukon gold potato, chicken broth, plain yogurt, caramelized onion, chopped parsley or 2 tsp chives
    55 min, 10 ingredients
  • Roasted Red Pepper Soup
    sweet red peppers, cut into 1-in . pieces (about 6 medium) and
    13 More
    sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper
    45 min, 14 ingredients
  • Roasted Winter Vegetable Soup
    fresh rosemary, chopped, kosher salt and
    11 More
    fresh rosemary, chopped, kosher salt, extra virgin olive oil, butternut squash - peeled, seeded, and cut into large chunks, rutabagas, peeled and cubed, parsnips, peeled and thickly sliced, new potatoes, peeled and halved, chicken stock, salt to taste, freshly ground black pepper to taste, aged balsamic vinegar, white truffle oil (optional)
    1 hour 15 min, 13 ingredients
  • Roasted Garlic Butternut Soup
    whole garlic bulb, olive oil and
    10 More
    whole garlic bulb, olive oil, butternut squash (3 lb), peeled and cubed, sweet potato, peeled and cubed, onion, chopped, butter, water, reduced-sodium chicken broth, paprika, pepper, salt, crumbled blue cheese
    35 min, 12 ingredients
  • Roasted Vegetable and Kale Soup
    olive oil, divided and
    15 More
    olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained
    1 hour 35 min, 16 ingredients
  • Roasted Butternut Soup with Goat Cheese Toasts
    butternut squash, extra-virgin olive oil, chopped onion and
    12 More
    butternut squash, extra-virgin olive oil, chopped onion, garlic cloves, minced, roasted vegetable stock, coarsely chopped peeled yukon gold potatoes, chopped fresh sage, salt, freshly ground black pepper, bay leaf, french bread baguette, goat cheese, crumbled, chopped fresh chives, chopped fresh parsley, honey
    16 ingredients
  • Curried Butternut Squash Soup
    butter nut squash, peeled quartered and seeded and
    6 More
    butter nut squash, peeled quartered and seeded, sweet potato, peeled and quartered, onion peeled and quartered, curry powder, chicken stock, salt and pepper to taste, canola oil for roasting
    1 hour , 7 ingredients
  • Spinach and Potato Soup with Roast Butternut Squash Spinach and Potato Soup with Roast Butternut Squash
    squash , winter, butternut, dia) onions, potatoes, boiled and
    9 More
    squash , winter, butternut, dia) onions, potatoes, boiled, frozen spinach, marigold organic swiss vegetable bouillon powder, olive oil, garlic, cumin seed, mustard seed, yellow, nutmeg, ground, pepper, black, water
    12 ingredients
  • Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup
    ripe butternut squash, ripe buttercup squash, parsnip and
    13 More
    ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk
    2 hour , 16 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients
  • Roast Veg Soup Homemade Roast Veg Soup Homemade
    sweet potato, butternut squash, carrot, red pepper and
    4 More
    sweet potato, butternut squash, carrot, red pepper, olive oil, salt, pepper, water
    8 ingredients
  • Carrot, Sweet Potato and Squash Soup (Rachael Ray) Carrot, Sweet Potato and Squash Soup (Rachael Ray)
    evoo, butter and
    23 More
    evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro
    55 min, 25 ingredients
  • Smoky Squash Soup With Black-Eyed Peas Smoky Squash Soup With Black-Eyed Peas
    shallots, finely diced, butternut squash, diced and
    14 More
    shallots, finely diced, butternut squash, diced, carrots, peeled and sliced 1/2-inch thick, yukon gold potato, peeled and cut into 8 pieces, vegetable oil, vegetable broth, dry white wine, smoked paprika, divided in half, black-eyed peas, drained and rinsed well, corn kernel, fresh or frozen, heavy cream (optional), roasted red pepper, finely chopped, lemon juice, salt and pepper, cumin, cayenne
    45 min, 16 ingredients




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