81598 potato puree artichoke croutons Recipes

  • Potato and Artichoke Casserole
    heavy cream, milk, salt, pepper, nutmeg, potatoes, sliced and
    2 More
    heavy cream, milk, salt, pepper, nutmeg, potatoes, sliced, artichoke hearts, sliced, swiss cheese, grated
    8 ingredients
  • Artichoke Potato Gratin
    potatoes, sliced thin, artichoke hearts, sliced thin and
    6 More
    potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground
    8 ingredients
  • Potato and Artichoke Gratin
    tabl (1/4 stick) butter, chopped onion and
    8 More
    tabl (1/4 stick) butter, chopped onion, garlic cloves, minced, russet potatoes, peeled , cut into 1/4-inch thick slices, chopped fresh thyme, salt, freshly ground black pepper, frozen artichoke hearts, thawed , halved lenghtwise, whipping cream, half and half
    10 ingredients
  • Potato and Artichoke Frittata
    eggs, egg whites, salt, fresh ground pepper and
    5 More
    eggs, egg whites, salt, fresh ground pepper, unsalted butter, drained rinsed canned artichoke hearts, cut into wedges, scallions, sliced, italian herb seasoning, red potatoes, cooked and thinly sliced
    30 min, 9 ingredients
  • Artichoke Chowder
    artichoke hearts, steamed and quartered and
    8 More
    artichoke hearts, steamed and quartered, garlic cloves, minced, minced shallot, vegetable stock, butter (soy if vegan), milk (soy if vegan), salt and pepper, to taste, basil, to garnish, crouton
    20 min, 9 ingredients
  • Celery Root and Potato Puree with Roasted Jerusalem Artichoke  Croutons Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and
    10 More
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )
    1 hour 20 min, 11 ingredients
  • Roasted Potatoes and Artichokes with Feta Roasted Potatoes and Artichokes with Feta
    red potatoes, quartered, artichoke hearts, halved and
    6 More
    red potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese
    8 ingredients
  • Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
    pork tenderloins, cleaned, chopped rosemary leaves and
    9 More
    pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows
    50 min, 11 ingredients
  • Potatoes Portofino Potatoes Portofino
    potatoes, marinated artichoke hearts drained and
    8 More
    potatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper
    20 min, 10 ingredients
  • Potato, Artichoke and Feta Cheese Latkes Potato, Artichoke and Feta Cheese Latkes
    red-skinned potatoes and
    11 More
    red-skinned potatoes, frozen artichoke hearts, thawed, diced, patted dry, chopped leek (white and pale green parts only), freshly grated parmesan cheese, egg, beaten to blend, chopped fresh mint, dried oregano, salt, pepper, feta cheese, diced, fresh french breadcrumbs, olive oil
    12 ingredients
  • Potato and Artichoke Rosti Potato and Artichoke Rosti
    baking potatoes (about 4 large), salt, pepper, olive oil and
    2 More
    baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced
    55 min, 6 ingredients
  • Potato-artichoke Quiche Potato-artichoke Quiche
    eggs, divided and
    9 More
    eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper
    10 ingredients
  • Crispy Sea Bass With Berry Salsa and Potato Puree Crispy Sea Bass With Berry Salsa and Potato Puree
    potatoes, peeled (red, yellow or purple are good choices) and
    15 More
    potatoes, peeled (red, yellow or purple are good choices), butter, half-and-half cream, salt and pepper, sea bass fillets, skin removed (8 oz each), salt and pepper, grapeseed oil (or olive oil), fresh raspberry, blackberry, blueberries, chopped fresh strawberries, diced mango, minced chives, rice vinegar, olive oil, salt and pepper
    1 hour 15 min, 16 ingredients
  • Potato Puree Potato Puree
    baking potatoes, peeled, unsalted butter, milk and
    1 More
    baking potatoes, peeled, unsalted butter, milk, kosher salt
    4 ingredients
  • Artichoke Cream with Potatoes, Pancetta, and Bread Croutons Artichoke Cream with Potatoes, Pancetta, and Bread Croutons
    artichokes, lemon, garlic clove, shallots and
    9 More
    artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter
    2 hour 20 min, 13 ingredients
  • Potato and Polenta Cakes With Artichoke Puree Potato and Polenta Cakes With Artichoke Puree
    potatoes, shallots, chopped, parmesan cheese, grated and
    12 More
    potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil
    1 hour 15 min, 15 ingredients
  • Sausages, Potatoes, and Artichoke Hearts in Tomato Broth Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
    olive oil, mild italian sausages and
    10 More
    olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper
    12 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients




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