137714 potato pine nut and herb salad Recipes
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penne rigate, unsalted butter, olive oil and6 Morepenne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving25 min, 9 ingredients
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diameter mini pita breads , cut horizontally in half and9 Morediameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted10 ingredients
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olive oil, red onion, chopped, garlic cloves, minced and24 Moreolive oil, red onion, chopped, garlic cloves, minced, dry red wine, stemmed seedless red grapes, low-salt chicken broth, beef broth, butter, divided, minced onion, garlic clove, minced, minced peeled fresh ginger, curry powder, fingerling potatoes (about 8), olive oil, divided, head of cauliflower, cored, cut into bite-size florets, brussels sprouts, halved, verjus * or 1/4 cup apple cider vinegar and 1/4 cup white grape juice, sugar, stemmed seedless red grapes, pine nuts, toasted, chopped fresh parsley, sliced fresh mint, grated lemon peel, olive oil, garlic clove, minced, racks of lamb , meat cut from bones, curry powder for sprinkling27 ingredients
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Waldorf Salad with Lentils and Pine Nuts
lentils, granny smith apples, halved, cored, diced and6 Morelentils, granny smith apples, halved, cored, diced, diced celery, low-fat mayonnaise, fresh lemon juice, sugar, ground allspice, pine nuts, toasted8 ingredients -
Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
sliced fresh basil, fresh lime juice and4 Moresliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted6 ingredients -
Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
balsamic vinegar and7 Morebalsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings8 ingredients -
Red-Leaf Lettuce, Radish, and Pine Nut Salad
red-wine vinegar, olive oil and3 Morered-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly5 ingredients -
Rice Salad with Arugula, Pine Nuts and Olives
canned chicken broth, grain rice, olive oil and6 Morecanned chicken broth, grain rice, olive oil, pitted mediterranean olives such as kalamata (about 4 oz), fresh lemon juice, fresh arugula, stemmed, chopped, green onions, minced, pine nuts, toasted, freshly grated romano cheese9 ingredients -
Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
red-wine vinegar, fresh lemon juice, dijon mustard and7 Morered-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices25 min, 10 ingredients -
Couscous Salad with Peppers, Olives, and Pine Nuts
water, currants or raisins, salt and10 Morewater, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)13 ingredients -
Honey-Roasted Lamb with Arugula and Pine Nut Salad
honey, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients -
Quinoa Salad with Kale, Pine Nuts, and Parmesan
extra-virgin olive oil, divided, onion, minced and8 Moreextra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper10 ingredients -
Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
red bell peppers, yellow bell peppers and7 Morered bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted9 ingredients -
Warm Green Bean Salad with Pine Nuts and Basil
slender green beans, trimmed, olive oil and3 Moreslender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic cloves, minced, fresh basil leaves, chopped5 ingredients
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